Saporè certainly earns ounce of its #12 rank for Best Pizzas in the World in Daniel Young's book. A…read moretwo hour drive from Milan, Saporè rests right outside of Verona and houses a unique menu and variety of pizzas. We ordered nearly all of the different types they serve: the La Pala (Rossa), Il doppio crunch (double crunch), L'aria di pane [air bread] (on a sourdough bread), La Classica, and La Pizza Tonda. All were delicious. The sourdough one was delicious. All of the pizzas' cheeses had different complexions and flavors. The double crunch is like a beautiful crunchy sandwich. The rosa is a great, thick, square sliced pizza. Don't let the abnormal looks deceive you; Saporè is great.