This restaurant is absolutely amazing. Everything was top notch. The view by the water, the…read moregood-looking the service, all perfect. Parking can be a bit challenging in peak hours, but you must try it.

From the owner: Les Lodges Babylone est un hôtel Restaurant de luxe qui propose un hébergement en chalet dans les…read morearbres. C'est un établissement unique et un hôtel insolite dans les Alpes, à côté d'Evian-les-bains et le station de Ski à Châlet. Dans l'enceinte de l'hôtel, le Restaurant La Pastourelle propose les spécialités Savoyardes dans une cuisine raffinée riche en saveurs.

Do I dare post a review of this seemingly locals-only joint well-protected from Yelping tourists in…read morethe mountains above Evian... I was brought to Le Relais de la Chevrette by locals, family actually, and if it were not for them, I would not have endured the snowy night and the small roads to come to what was promised to be "the best fondue of my life." But the reservation was made days in advance, and I'm a sucker for anyone making the mention of cheese and/or wine, so snow we endured and drive we did. And man-oh-man was it worth it! Raclette, fondue, and meats - seared table-side - as far as the eye can see and nose can smell. Oh yeah, you will be smelling of cheese when you leave this place - hair, sweaters, everything. This isn't the type of place you come if you want to be keeping appearances on a date. I mean, you're shoveling piles of molten cheese into your mouth as quickly as you can spear a cube of bread. Aside from the cheese and the meat (and the more cheese), the service is great - friendly, attentive (shout out to my NYC friend who overheard my American accent across the sea of native Frenchmen), and ambiance is as you would expect in an overcrowded, overheated alpine cheese hall (I mean that in the most lovingly way possible).

This is a amazing restaurant with a creative menu , perfect location, terrific terrace overlooking…read morethe lake Leman , when there multiple times and always feel like at home ! I can only say go any try there amazing cuisine and service .

Solid service and ambience with a convenient location next to the water, La Fabrik offers a homely…read moresetting after a long day of work or tourism. While the portions are satisfactory by French/Swiss standards, the food can be more flavorful and cooked with more character. All in all, a decent, albeit unremarkable establishment

From the owner: Notre chef kyo vous invite à voyager à travers son univers culinaire, en vous proposant une cuisine…read moreà son image, métissée et inventive, s'inspirant d'ici et d'ailleurs, mais toujours avec des produits locaux, frais et de saison. Dans un souci de respect de l'environnement, "instant gourmand" travaille principalement avec les producteurs locaux et privilégie l'agriculture biologique et les produits d'entretien respectueux de notre planète.

Sorry but I had to write this review. I had read previous reviews and thought this could be a great…read morerestaurant. I was attending a conference and was beat. It's a weekday evening at 8:15pm and as I arrive I see how quaint this small restaurant is and anticipate how good this dinner will be. There are 10 or 12 tables and only 3 tables are being used. I ask the bartender for a table (in French) and he rudely asks "did you make a reservation?" I said no. He said "sorry we are full". I look at the 9 open tables and wondered what was going on. I politely left but if he could have heard my thoughts! There are many other great little places in Evians. Pass.

This is a delightful small restaurant run by a young husband/wife team. There are just a few…read morechoices of each course (appetizer / main plate / dessert) and probably they change daily. I had an avocado mousse / shrimp / mesculin appetizer that was cool and heavenly and then main course was a local fish (from lac geneve) wrapped around saumon. The bread was wonderful as you'd expect in France. This is an all evening experience - not fast food. One of the best meals I have ever had!