This was an excellent restaurant in Puente la Reina. It's open on Sundays, too, and it's popular…read morewith pilgrims and locals. There is an old well. I was quite hungry and ordered their tortilla, even though the main kitchen was closed. Wow! The tortilla was amazing - with zucchini, onions, and potato. It was moist and juicy, the best tortilla I had in Spain, and the bread was definitely the best I had in Spain, so soft! Nice ambiance with lots of seating. You can meet people from all over the world, many of them pilgrims doing the Camino de Santiago.

Looking for someplace to eat after a long Camino Day we came here based on online reviews. What a…read morefind. We rocked up at 7.15 to find the restaurant didn't open until 8. Never mind. We had several glasses of Rioja while we waited. By 8, we were starving and ordered too much food but it was all excellent. We had busied ourselves with Google Translate while we waited for the kitchen to open so we ordered a mixed salad, patatas bravas, a veal burger and a ham baguette. We devoured this excellent repast except for the sandwich which we took with us for breakfast tomorrow. The ambience was great, service friendly and ridiculously cheap to boot. Excellent.

What a lovely place for dinner. The people working there (maybe the owners) went out of their way…read moreto make everything special. We had the special of the day and everything was delicious. Finished our meal with maybe the best chocolate ice cream ever. A hidden gem.

This place is OK. Food was good (a "meh..." house pâté, Ris d'agneau (never had before, very good)…read moreand a very tart and enjoyable cidre). Lots of tourists which, over time, probably explains the general antipathy of the staff. Locals I noticed were well attended to with warmth. Everything was prompt, accurate.

From the owner: Un peu de piment à Espelette ! Le Pays Basque abrite un hôtel restaurant sympathique, connu pour…read moreces déliceux plats typiques de la région, l'Euzkadi. On peut y déguster l'axoa, un émincé de veau associé au poivrons rouges et au célèbre piment d'Espelette. Cette spécialité basque, préparée depuis cinq génération à l'auberge Euzkadi, a pour particularité d'associer saveurs ardentes et couleurs vives dans votre assiette. Idéal pour les amoureux du Pays Basque !

Family restaurant way off the beaten path We were the only…read moreAmericans and so will you. Very local but with almost a quasi-secret local regional clientele The food is local Basque. The presentation is like a classic restaurant. If you are heading to Basque country to experience the exceptional cuisine it really does not get better and authentic than this. Right down the road from a Basque cake museum And surrounded the creameries You GOTTA go