Still trying to catch up on reviews from this trip...
Luce is the restaurant in the Radisson Blu Hotel in Luzern. The name is actually Luce Restaurant and Bar and it's definitely more of a restaurant than a bar. There is a very nice bar in the hotel lobby but this restaurant is separate from it.
So anyway, our meal was excellent. There was a very unique mix of flavors in all the dishes were tried. There were seasonal items for winter with the savory spiced flavors to match. We stared out with some soups, a Pumpkin cream with vanilla foam and a Creamy chestnut with roasted mountain fig and truffle. I was a little skeptical of the Pumpkin soup thinking it would be like eating a dessert but it was savory with just a slight hit of sweet from the vanilla. The Chestnut soup was my favorite of the two. It had a very nice, creamy texture with mellow nuttiness from the chestnuts and bold earthiness from the black truffle. The figs made for a nice sweet hit to this soup as well.
Some of the other starters that were ordered were a House salad with roasted chicken, and a Caprese flatbread. The flatbread I thought was excellent. The crust was cracker thin crust and had just enough toppings to not overpower it. It was also quite large and and would be great for sharing.
For dinners, we ordered a Ribeye steak, a Fish dish (but I forget what kind of fish it was) and I had the Duo of venison and rabbit. I tried all of them but my favorite was the Duo. Both meats were quite gamey but that was perfect for me. Each was paired with a bold sauce which balanced the flavors out very nicely. Since it was gamey, the others didn't really care for it so more for me anyway. :)
For dessert we all had house-made ice cream. They have a fairly large assortment and all the ones we ordered were very rich and creamy.
The only downside was that it's pretty pricey but, Switzerland is pretty pricey all around so it was expected.
Also want to add, in the mornings this restaurant serves a great buffet breakfast. read more