Love Olive has been around in the market for as long as I remember, and it's not hard to see why. This huge stall has one of the largest ranges of cheese, cured meats, condiments and of course olives.
The range is superb. I've sampled some local cashel blue type cheese which was superb. Creamy and sour, stinky and sweet at the same time. Spooned through the tail end of a simple ristotto bianco it completely brought it to life.
When you do speak to the staff they are overwhelming helpful to your every whim. The last time I bought stuff from them I was deciding whether to go for some prosciutto or serrano ham. The staff member helped me along by giving me a more than generous meaty chunk from both cuts to aid my decision. In the end the cheaper serrano was the winner, much greater depth of flavour, rich and dusty, like a Belgian gueuze beer or an old blanket.
The stalls anchovies are superb. Not the typical dark salty cured fish you're used to seeing in tins but pale with the skins on soaking in a zesty vinaigrette. Fantastic tossed through a salad or just eaten with a chunk of hard cheese.
There is also a superb range of pestos, sauces, tapenades and other foodie delights. The green pesto is fantastically fresh, light and creamy it goes exceptionally well with anything.
The prices of course all vary accordingly but in general nothing is overly expensive. You might pay a little more than you should for say 100g of Roquefort cheese and the fake prawn/shrimp thing they sell is bordering on the revolting, but on the whole this is a one-stop-shop delicatessens which urges you to stop by. read more