The guide started with a short video. We were then led down three floors inside the cave where the…read moreguide explained the process of making the cheese in more details. On the way up at each floor more details were added. Back on the ground floor we were given olive oils and three different cheeses to taste and the option of buying. The tasting was plentiful and super delicious Definitely worth while.

We came directly to this Coopérative after visiting the Laguiole factory down the road. The tour is…read morefree and runs every half hour in the summer. We were a small group, which was nice. The tour is only in French but we were able to follow along for the most part here. You start with a 15-minute video that gives you a bit of history of the Fromagère, its process, and its people. It's extremely well-made actually, and it would have been nice to have subtitles. We're not saying that as annoying Americans, by the way! There must be plenty of other visitors from other countries who don't speak French. Next you go down a long hallway that has windows into various parts of the cheesemaking process, and then...cheese tasting! The cheese here is glorious! We loved each one that we tried and ended up getting a nice cooler sack for future picnic use. The woman assured us that we could bring cheeses home with us on the flight and they would still be fine...but ask us in a few days.

From the owner: Visiter la coopérative formagère de Laguiole. Après le visionnage d'un film, on vous expliquera les…read moredifférentes étapes permettant l'élaboration du Laguiole.

We had a fabulous relaxing dinner at Le Petit Paris. Our waiter spoke English, was very friendly…read moreand described each dish for us to help make our selections. After we placed our orders he recommended a few wines that would pair well with our meal. We chose one and it was perfect. I highly recommend this lovely restaurant.

One of the best restaurants in all of the Dordogne! We ordered the 32€ meal and would gladly have…read morepaid much more because it was absolutely magnifique! Everything was of the highest quality and so artistically presented. The duck confit egg rolls were delicate. The veal was so tender and the flavor was perfection. The last was a dark baked chocolate moose with a perfectly partnered ginger ice cream on the side. An absolute for anyone visiting the Dordogne!