I totally get why this place earned Michelin recognition in 2025. The softshell crab tacos were…read moreeasily the best I've ever had--perfectly crispy and packed with flavor. The salsas were incredible, the homemade bun was next-level, and that smoky cucumber drink was something special. Even the presentation was on point. Service here, and honestly all around this area, has been outstanding. Puerto Morelos is definitely a place I'd come back to.

We had the most amazing experience at this restaurant. The food the service the atmosphere I can't…read moresay enough. From the moment we walked in we felt welcomed and the people were all so friendly. I believe there is nothing on this menu that you can go wrong with. From the amazing bread to the shrimp soup they serve you to an entree on the menu. The table side ceviche must husband said was the best he had ever had and can't stop talking about it. If you have the chance don't miss out on this amazing dinning experience. The cocktails don't disappoint either. The presentation the taste all above board. The only bad thing is we only got time this once as we stumbled upon it on our last night here but I couldn't have picked a better way to end our trip. Thank you to all the staff at Punta Corcho you blew us away!!!

Absolutely delicious. The fish ceviche was great, lots of fish and a good amount of the the lime…read morejuice or whichever marination they used. My wife got some shrimp red entree and I got the shrimp quesadilla as well. Quesadilla was fire and would 100% recommend, great seasoning and delicious. Would recommend this for seafood if you're in the area!

El caldito de camarón muy bueno On the pictures they…read moreadvertise tamales pero no los venden . Grill octopus is very spicy

We arrived last night and were tired hungry and thirsty. We saw this place on the way to our hotel…read moreand decided to ride our bikes back for dinner! It did not disappoint. We were greeted by the server who explained the menu and took our drinks order . We had the margaritas which were delicious and I'm very picky about margs. I had shrimp tacos that were outstanding and my wife had the carbonara. The food was so good the service and friendliness of the staff coupled with the great vibes and drinks started our vacation off perfectly!!!!! We will be back again Give this place a try

First meal in the Yucatán and we were very happy. Chips, guac, tacos, and beers with a warm breeze…read morecoming off the beach.

La Pepita is one of the many seafood restaurants in Puerto Morelos which was highly suggested by…read moreour boat operator on our snorkeling trip. Great service and cool al fresco vibe, you start of with a big basket of tortilla chips and a variety of salsas. I started off with a Ahi Tostada and Wifey started with a seafood soup which were both tasty. We shared a fresh Catch local Hogfish and Grilled Octopus which were absolutely delicious! Four items, and two drinks with tip came out to a little over $50 usd. Definitely worth the visit!

After doing the snorkeling tour at the pier in Puerto Moreles, we asked our guide for a…read morerecommendation and he recommended this locals joint. It did not disappoint! The vibe is super relaxed, with all seats in the sand. My kids enjoyed chasing the iguanas and sitting on the palm tree (which strangely grows parallel with the ground) while we waited for our food. We didn't see the option on the menu but our guide told us there is a big cooler and you can just pick out your fish to get it fried up fresh for you. Sure enough, there was a huge white cooler where we could sort through the fish options and pick one the right size for our family. It came with sides like beans, guac and tortillas, and all meals come with chips plus tomato and jalapeno salsas. We also ordered ceviche and the total price was less than $40 for a family of 4. More importantly, everything was super fresh and delicious! I wish I lived nearby so I could come back again - I would be a regular if I could!

We walked the beach down here from one of the inclusive resorts. Very safe stroll. Small quaint…read morefamily owned establishment with the traditional Mexican charm. The servers were very patient as we perused through the menu. We liked the simple tacos.

ORIGINAL !!! Real CÓSINA. de MAMA…read more Sabor , comida echa con Sazón Y con más ganas de Regresar

Venture into the colonia and seek out this little gem of a restaurant. You can order from several…read moredifferent veggie quesadillas or ones with meat/poultry. They make them there on site, fresh, from scratch. The portions are big (we ordered two each which was sufficient), and the quality is excellent - above and beyond anything you'll find at the beach part of PM. I highly recommend the quesadilla de champiñones (mushrooms).

Delicious food made right before your eyes. Handmade quesadillas and sopes as well as several kinds…read moreof delicious fillings. Prices seem to have gone up slightly recently, but 20 pesos for one delicious portion is still quite reasonable. What's even better is that there are truly ample vegetarian options, clearly marked for ease of ordering. We personally liked the nopalito version on the veg side and the chicken tinga on the carne side. Will come back again the next time we pass by!

Amazing!! Everything we ate was FANTASTIC!! Went to this restaurant twice in three days!! Ordered…read moreextra so we could bring home food and have for lunch!!

I have stayed in Puerto Morelos three times in the past two years and gone to El Picudo about 6 or…read moreseven times. It's easily my favorite seafood restaurant in Puerto Morelos - which is full of seafood restaurants. The bad part is that there is no ocean view and no air conditioning, you need a car or a taxi to get there and the staff speaks little English. The good part is that it is clearly a very popular local place - my party has always been the only obviously non-local group in a usually crowded place- and the seafood is amazingly fresh, perfectly prepared, served fast (considering it is made to order) and delicious. The portions are enormous. The price is reasonable. One can eat like a king for 15 to 25 dollars a person. My favorite is the octopus ceviche. The octopus is soft and fresh and perfectly cooked. Tossed with very fresh finely chopped onions, tomatoes and peppers in a lemon, chili and cilantro sauce that is not too spicy. The best ceviche I have had in Quintana Roo. A medium portion is a very ample appetizer for two people or a satisfying meal for one person. We generally follow up with the whole fried hogfish, around a pound of perfectly fried fish, very fresh, crispy on the outside, moist on the inside, nicely salted. Served with a salad, a small portion of yellow rice and a really strong hot sauce on the side. The octopus escabeche and the shrimp with garlic sauce are also excellent choices. A cold Corona beer (or two) completes the meal.

Tucked away off the main drag of restaurants, this comfortable little place has expansive seating,…read moreand an outdoorsy feel. The climate inside is comfortable, a little warm. Their menu is big and full of choices. My partner ordered the cranberry waffle which was delicious and full of flavor. I had the bagel lox, which, I did like but I found the salmon to be a little mushy and stringy. It was tasty, don't get me wrong. Otherwise the potatoes that accompanied it were perfectly cooked and seasoned. Service was friendly and relaxed; we will definitely be back in the future!!!

We've visited twice now, once when El Nicho had just opened and then again a few months later, on a…read morerecent visit to Puerto Morelos. It's very nicely appointed, with a chill and modern vibe. The food is outstanding and the service, very attentive. This last visit, my hubby ordered huevos motuleños and I had the mole chilaquiles, which are now my favorite. Also - the coffee and pressed juices are excellent!

We stopped for a quick lunch after a morning of diving, and got a table at the balcony edge…read more.. beautiful views, great service (thanks Angel and Annie!), and tasty food! Our table had the shrimp ceviche - we think they cook the shrimp a little bit but otherwise it's a fair ceviche - and we added the coconut shrimp, we were nicely crusted but on a bed of rice done in coconut milk, MUY delicioso! Jim at our table also chose the tuna and avocado tartar, which was also tasty! As I said, the service was fantastic too - which all rounded out to a wonderful lunch!

Dropped in for drinks, music, the view and the weather and all were great, we couldn't ask for moreread more