Taquería Orinoco was easily one of the best meals we had during our trip, right up there with Tacos…read moreDel Valle. We definitely overordered, but it worked out because we wanted to try a little bit of everything on the menu. The tacos were excellent, and I also ordered a couple of the larger specialty tacos. I think one of them was called the "Pirata," but honestly, everything we tried was delicious. They came with these small smashed potatoes on the side, which ended up being one of the unexpected highlights. I cut mine up and added them to the tacos--and even to the beans--and they made everything even better. The tray of salsas they bring to the table was another major highlight. All of them were good, but the white salsa and the chimichurri were my favorites. They added a lot of flavor without overpowering the tacos. I also ordered a side of beans for the table, thinking they would just be something extra to share. Surprisingly, they ended up being one of the biggest hits of the meal. They were rich, flavorful, and so good with the tacos and potatoes. There was a line when we arrived, but it moved along and was absolutely worth the wait. I would definitely recommend Taquería Orinoco to anyone in the area. Come hungry, order more than you think you need, and make sure to try the salsas, potatoes, There is an upstairs seating area that allows for great people watching. The place is big and bright

This one's for you Anthony Bourdain…read more Honestly pretty good taqueria, but nothing to write home about. This taqueria has a very cool vibe to it. Everyone wants to be here, there is a never ending rush, and visually pleasing red and white atmosphere and decor. This is what a CDMX taqueria should feel like. Plus everyone was so cordial. The food was pretty good, but nothing life changing. The menu is a little unfamiliar for Americans used to dining at a taqueria in the states. But whatever you order, it will be good. Great selection of salsas.

The food is awesome, best tacos in downtown CDMX. Service is…read morevery good! and so is the ambiance The place is very clean Note this is a street Taqueria 100/100 I would totally recommend!

Came in after having a disappointing meal at salon corona. We order a platter of tacos for the…read moretable with: 3 lengua tacos 4 suadero 4 de cachete Plus we order 3 margaritas and agua fresca de jamaica. The service and the waiters were very friendly and professional. The margarita was made to order and when i asked what tequila they use the bartender came out to speak to me and show the bottle of jose cuervo silver and told me how they mix it. They had live music which was nice and the ambiance waa relaxed unlike at Salon Corona where we attempted to have a quick lunch. This place was right near my hotel too. Highly recommend it, excellent tacos and drinks in a clean and relaxed ambiance. By the way this restaurant is ioen 24 hrs, amazing!

While my physical body was aboard the airplane as the wheels slammed into the pavement at Benito…read moreJuarez Airport, my heart and soul were already at El Turix. The first meal of the trip is the most important. It sets the tone. The trip goes how that first meal goes, and I'd gotten so many passionate recommendations for El Turix, it became the obvious choice. I called the uber straight to the promised land, and hopped out with my luggage, into a run down, no frills interior. Just how I like it. I wish the written word could do any justice to how it smelled in here, but I won't even try. I can only imagine it is what a teenage girl feels when she walks into a Sephora. I ordered 4 cochinita pibil tacos, which is the only thing on the menu. Cochinita Pibil is a traditional Mexican dish that is slow roasted pulled pork. They pull the tortillas off the griddle and put them into this enormous pan of the pibil to give them a little bit of the juice and glisten from the pork juice. They then STUFF each taco, roll them up, and hand them to you on a plastic plate. I topped them off with the salsa verde and dug into them right outside. These babies actually exceeded my expectations. I was FLOATIN. Pork juice leaking out on every bite with flavor that can only be obtained through that traditional slow roast. It truly set the tone for the rest of the trip. This is the kind of simple, well executed meal that makes me grateful to be alive. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

This is a reliable spot for food around a popular area. I suggest if you're near palacio Bellas…read moreArtes or China Town and need a bite that you come here. The food is very solid and. The flautas and salsa verde were very good. Honestly though, best limonada I've ever had. La neta wey. Not the best food you'll have in Mexico City, but a reliable spot in between excursions.

Another epic taco spot to add on your list of places to eat at in CDMX in the Condesa neighborhood…read more When we went they were only doing pork tacos which were phenomenal. They have a wonderful salsas bar in the back that has jalapeños, onions, green and red salsas and limes. Tips: they accept credit cards, outdoor seating, birria tacos on weekends only. This is a great place to get food and nearby the museums, botanical garden, Parque Espana and Parque Mexico.

It was on the Pujol recommendation list…read more We tried 2 - Lengua and Pork Rib I think. It was fine. Maybe should have ordered the cheesey one? They just chopped up the meat and serve, so the tacos were warm, would have been much better if they were heated.

This is an exceptional restaurant. They specialize in seafood. Everything is fresh and delicious…read more The service here is first class. Servers are attentive, friendly, knowledgeable about the menu and make excellent suggestions. If you are looking for the best of CDMX cuisine then look no further than Contramar. Double highly recommend.

We made a reservation for 1pm on à Sunday. You must make them an advance. Not sure what the wait…read moretime would be but it was already packed when we arrived. Very busy restaurant and located in a very lovely area. The staff was amazing and in sync. We started with some cocktails - the guava mezcalita and jamaica mezcalita and also the chardonnay that was very tasty. Here's what we had: -Tostadas de atun(tuna tostadas)- must get -Ensalada de Pulpo con patatas tibias con albhaca(octopus with potatoes and basil) - octopus wasn't very good and there was no flavor -Pescado à la talla Contramar(grilled whole fish with salsas on top)I would only get the one with just the red sauce, the green sauce didn't have a lot of flavor. This is very filling and enough for 4 people -Tacos de Pescado estilo Ensenada(fried fish tacos) - these were ok The dessert, though!! This is what the extra star is for - The Meringue with Fresas(meringue cake with strawberries)- OMG soooo good. Even after how incredibly full we were, we could not stop eating this. Delicious and so unique but with the classic flavor of strawberries and whipped cream. Don't forget to add a carajillo! À delicious coffee drink with coffee liqueur.

So pumped to review califa de Leon as my 100th review! This was the best taqueria, arguably my…read morefavorite meal, while visiting CDMX last week. Far from overrated! I got 4 tacos, steak, two others and the nopales... all were incredible. I would skip the nopales next time lol I hate vegan shit. My favorite part is how this place is literally curbside and you can eat the city's best tacos while sitting on a curb lol so sick. Also the fact they're hand making tortillas right in front of you is electric. Such a great experience, plan on coming back next time when I'm in the city.

I couldn't resist trying out a Michelin-starred taco stand, especially since El Califa de León is…read morefamous for its beef options. We arrived on a Sunday afternoon and found almost no line to order, which was surprising. The space itself was tiny, with an equally tiny seating room next door. The vibe was casual and service was exceptionally quick. I ordered one Gaonera Taco and one Bistec Taco. The Gaonera Taco was very tasty with lime juice and their smokey salsa. However, the Bistec was way chewier, to the point where it was challenging to eat. Overall, this was a solid meal but I feel like I expected more from a Michelin star establishment. For example, I thought Tacos del Valle in Roma Norte was far more memorable. Glad we stopped by though!

I'm so glad we came here to grab our meal. This is no frills, local family owned roadside shack…read morethat is probably serving better food as compared to some of the sit down places in the area. We came here twice during our trip, and our first visit, we took quite a bit of food and walked a few blocks to park nearby to devour all the delicious. Everything from sandwiches to quesadilla and everything else we got was off the charts and bustling with flavors. Definitely one of the highlight of our recent trips. Pro Trip : Grab a drink from a nearby vendors, jicama or guava flavor, goes well with the food!!

So good, fast, and cheap! Jenny is funny and the lines are…read morelong with good reason! I dream of eating these again!!

By far my favorite taco stand in the city! The suadero is their popular item and an absolute must…read moreorder. The campachana is also a solid option. Really wanted to get the tripa, but they didn't have it at that time :(. The salsa rojo is crack, but also incredibly spicy. They have grilled pearl onions on the side that you can grab, which I highly recommend because they paired nicely with the tacos. Got an horchata to split with my friends because my lips were dying from the heat of the salsa and it was one of the better horchatas I've had. Took a lot of willpower to stop myself from ordering more and overeating. These tacos were so easy to inhale! I still think about this to this day.

Street tacos at their finest! Loved loved the suadero or brisket tacos here which were so tender…read moreand juicy from being cooked in lard and crispy on the edges from pan frying at the end in skillets. At only 16 pesos a tacos these are a steal for how yummy the tacos are. We only came by to try a taco each as we had dinner elsewhere but I wish I ordered more as they were some of the best I've had on my now 5 trips to CDMX! Ordering can be a bit confusing as you pay first with the cashier and then you get a slip of paper with the number of tacos before waiting in line to get your taco from the men working the station.

Great vibe with lots of TVs during World Cup. Tacos and costras are a must. They have an excellent…read morecraft beer selection as well. Place was packed but the service was still 10/10.

Less is more. This is the place people come to enjoy good company, good conversation and good…read morefood! The place is Clean and service is great! Someone is always checking on you. They clear the plates as soon as you're done. They are very attentive. They provide 5 different types of salsa and limes. Most were too spicy for me - disclaimer: I don't do spicy salsa. Those who enjoy spicy or hot will probably enjoy them. The sides: Nopales - Delicious- I added it to my taco Onions - grilled to perfection Salad Mixta - ample side fresh with just avocado, tomatoes, onion, and cheese (i opted for no cheese). It was fresh. Main Dishes- There are lots of vegan options and protein style tacos Tacos- thin slice of meat and tortilla The pastor/pollo en "hoja de lechuga "AKA" Chicken in lettuce (not on a tortilla). I added nopales and some onions. Everything was fresh and cooked to perfection Rib-eye taco - tender meat, and delicious Agua Fresca- jamaica was good green juice (I forgot the name of it) was not overpowering- smooth and not grainy or too sweet! I ordered one "to go" The fifth star! Cheesecake de Guayaba was beyond delicious. Light not heavy or too sweet. Gelatin on top was flawless. Do not pass on this gem ! I highly recommend you try this spot!!