Mostly a three star experience but Los Olivos ability to handle large groups made it four stars for me.
Also, the draw for Los Olivos is the garden setting.
I came here for breakfast with my family, a group of thirty, as part of a celebration of a cousin's birthday.
The desayuno (brunch) menu is broad with eggs, enchiladas, chilaquiles, waffles and hot cakes. Carne asada too. The drinks menu is broad.
I went with the carne asada that cane with chilaquiles, eggs and refried beans. The portion of beef, while very good, was skimpy. On the other hand the scrambled eggs and chilaquiles were excellent. Unfortunately, the beans were bland and dried out.
I recommend the naranjada (orange juice) that comes blended with seltzer water.
Oddly, it seems decaf coffee is default, you have to make a special request for regular coffee (which is wickedly strong). Refills cost extra, but none were offered anyway.
I do give props to Los Olivos for being able to handle large groups pretty well though the time between when the first order arrived till the last one came was around 45 minutes.
In recap, food and service were okay, but just not impressive. read more