This was the perfect spot to grab some local Cordoban specialties in very casual surroundings. It…read morewas standing room only at the bar or at one of the tiny square tables. It was filled with locals at the time of our visit and the staff who greeted us and helped with our order was quite friendly and helpful. After order placed at the bar it was then just passed over to us after each dish was ready. Salmorejo was chilled and creamy. There were small bits of jamon and egg sprinkled on top and could've been more. Breadsticks were an additional charge but complemented the soup well. I also found the tortillas de potatas also went well dipped in the soup. The tortillas de potatas was a wedge sliced from what looked like a huge Parmesan wheel. It was massive and much different presentation of potatoes. It had a nice potatoey texture and flavor. Our final dish was the rabo de toro which was a small plate of oxtail and slice potatoes. The oxtail was tender and meaty in a rich sauce. So far my favorite oxtail meal of this trip.

Look, everyone has an opinion as to what a 5 star experience is. Somehow, this place stands…read moreunrighteously at 3 1/2 stars. Here is why that assessment is wrong: Service: They are attentive and friendly. Raise your hand, they do not turn away. They make recommendations, they are not pretentious. Food; It's all sneaky good. The Giant Torta Espania, It's amazingly moist. 8 kilos of potatoes in each pie. The Chicken skewers . The Chicken Adobo stew. It's better than the sit down places. Ambiance: It's a stand up hole in wall and that is the charm. Walk in and talk to your neighbors and you will have a blast. Value: Three plates and 3 drinks each for $12 euro PP 9/25. That would be $60-70 USD in California

A true locals joint - we were the only tourists in the place. Simple food, prepared well - we…read moreparticularly liked our fried cod. The servers were extremely nice to us and treated our Spanish-speaking kids like royalty.