Opened on Friday, and already tip top!…read more I always love ceviches to begin with, but this place was amazing. I asked what the difference between ceviche and aguachiles was, got that aguachiles are spicier. Sure. I asked to go light on the spice and got the red version (you can choose your peppers). I also requested a mix of the octopus (pulpo) and fish (pescado) with more lime and no cilantro - and what a great decision! The citric flavors explode in your mouth with just the right amount of spices and salt. And the chips they use are so delicious even by themselves. The staff is also super nice, friendly, and attentive. I saw chapulines (crickets) by the cashier and asked if I could try one - then was quickly chickening out - but they all encouraged me to try ("It's now or never!") so I did - and I have to say, surprisingly good! The upstairs deck lends you a breezy view to the marketplace while you sip the agua del día (watermelon for me) or beer of your choice. Such a perfect reprieve. I want to go back and get more dishes!

Very nice place to start the evening. Good food and drinks. Service very nice. Food prepared as you…read morewish. September through November no pulpo.

Love the seafood here and affordable. This restaurant located next to Zocalo de Puebla. Very…read morepopular place for the public to be here enjoy the leisure time and restaurants square. We selected this restaurant because of the seafood. We have the the grill local shrimp salad. The shrimps are butterflied and grilled. It come with avocado salad. Our second is grilled octopus with rice. Both dishes are excellent. We end the night with special flan cake. The top layer is flan and bottom is chocolate cake. Nice touch. We also have house Margarita. It is good. Service is good table is very close to each other.

I just love this touristy place. Oh, I order the same thing all the time that grande shrimp…read morecocktail with a side of plain rice and this special shrimp in a pineapple half. . The shrimp cocktail has a sweet sauce, and the shrimps are not giant, but there are so many of them. It is enough for her to people for sure and if you have rice, that could be your whole meal. As a splurge, I love having the special shrimp and pineapple, which is like a pineapple, shrimp, Thermidor. It's bags with cheese and a little bit of spice sauce, and they make a funny little happy face on it with cherries and avocado. This is rich and wonderful.

What an amazing experience we just had at ReMar! From the octopus to the grilled robalo, to the…read moreBEST ceviche I have ever had- everything was absolutely delicious and seasoned to perfection. The orphaned bananas dessert was decadent and the perfect way to end our meal. Thank you Hector and staff for your hospitality and wonderful service - I can't wait to come back to Puebla.

Very very good, the Pulp was amazing, nice place to eat and have a nice time. The owner takes care…read moreof his customers and thats something not seen these days. Thanks for a great experience.

I didn't think that Puebla could make good seafood. Wow. Very good. Tostada of pescado is…read moreincredible. Very good seafood cocktail called vuelva a la vida. Nice mix of everything. Not too sweet like in some other areas. Excellent customer service and good price. We will be coming back very soon.

A popular restaurant in Zona Esmeralda, however, quiet on the Monday evening we dined there…read more There was a little confusion when ordering margaritas on the rocks without salt, but the frozen ones we received (with salt) were good. We started with ceviche peruano, which was very good. The mixed seafood pot arriera, we ordered, sounded better than the dish that was served. I suggest choosing another item from the extensive menu.