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Los 3 Reyes

4.8 (4 reviews)
Closed • 8:00 am - 8:30 pm

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Corkshire Butcher Company - Dog treats.

Corkshire Butcher Company

5.0(7 reviews)
55.5 mi

Corkshire is the Salty Cod Restaurant's retail fresh meat and seafood market that specializes in…read moredry aged beef from their in-house dry aging room. They take orders of fresh meats and seafoods and can source almost anything fresh: think exotics, thanksgiving turkeys, and in-season seafood. Crown roast of pork is the "fanciest" meat I have ever prepared, and the hubs doesn't eat red meat. That being said, their meat selection is excellent, and the dry aging process is so intriguing to me! Dry aging intensifies flavor and promotes tenderness. The equipment to dry age like Corkshire has is apparently pricy. I was impressed by their price points on nearly everything, beef to seafood! This shop is beyond clean, the staff are friendly and for me, it's just fun to see what's on display in the dry-aging section. I'm excited Corkshire is in our little town and offers exciting options in terms of meats and seafood. Thanks Salty Cod and Corkshire!

I've been to Corkshire a few times now and have been impressed with everything including the…read moreselection and quality of the meats and service. I was first drawn to them after calling and finding out they had plate beef ribs to make those "dianasaur ribs" you see on TV. Yep they had them, along with other exotic meats I never thought I'd run into in a small butcher store in northern Alabama. Since then, it's been my go-to store for special event steaks and such where I want something a notch above what we find in the stores. Yes, the pricing is a little higher, but your paying for the quality. Actually it's still a savings compared to what you'd get in a restaurant if you went there for the same steak! I live in Florence and have to travel to get there, but it's worth it. Their service has always been friendly and welcoming each time, so giving them my patronage is also worth it to me to help keep this gem in business!

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Corkshire Butcher Company - Inside butcher shoppe

Inside butcher shoppe

Corkshire Butcher Company - Inside.

Inside.

Corkshire Butcher Company - Dry aging area! It's fascinating!

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Dry aging area! It's fascinating!

Bare Bones Butcher - Beef poboy

Bare Bones Butcher

4.7(128 reviews)
51.2 mi•The Nations
•$$

Nice, quick at the counter service. I've had BBB on my "to try" list for a while now and we were…read morefinally in the area. The Cheeseburger is worth the hype but I will say I'm a toppings guy! Throw some lettuce and tomato along with more of their house made pickles and we'd be in business! The potatoes fried in beef tallow are fire. Even ordered a couple tomato mozzarella sausage on the way out to cook at home. Overall pretty good.

2.5 My initial…read moreexperience at BBB was okay. Fine, even. But the after effect (if you will) left a sour taste in my mouth. To wit... I had some unexpected free time on a Monday in the middle of summer so I decided to take a trip to The Nations and see what was going on. I'd heard of BBB but I am so rarely out west that I chalked such tales up to 'that's nice; probably won't go.' I parked down the street and made my way to the building. As advertised, it's a butchery so don't expect much in the way of ambiance but you're not here for sconces and comfy seats. You're here for delicious meat. Lunch hours are brief and the regulars know the hustle so you should come prepared to know what you want and hop to it. I kept it simple: cheeseburger (no mayo), beef fat potatoes (again, no mayo) and a beer. The amount? $30. I bristled but chalked it up to the game that is new Nashville. Within an appropriate amount of time my order was ready. I donned my sunglasses and hit the patio to dig in. As I said above, the food was fine. The cheeseburger was pretty simple (so as to showcase the meat): patties, American cheese, mustard, and pickles). The sandwich looked nice (not especially large) and it tasted... fine. Not being a big red meat eater I fear the nuance of what I was tasting was a bit lost on me. Now, I have had meat that made me sit up and notice. This was not that... but I may not be the best judge. The potatoes were... fine. Fried in beef fat (before it was trendy), the execution is simple: kosher salt. Fine. I didn't think it was $30 fine but the days of Rotier's are long gone. I bussed my mess and drove home. It wasn't long before my lunch sat like a log in my belly. To be expected what with the combo of allergens I just ingested. My discomfort was of my own doing but I did wag my finger at myself for doing it to myself for the price point.* Fine. What wasn't fine was having my card overcharged. That sucked. *Yes, yes. Quality. Ingredients. Price of doing business. I know these things.

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Bare Bones Butcher - Meatball sub

Meatball sub

Bare Bones Butcher - Cheeseburger

Cheeseburger

Bare Bones Butcher

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Los 3 Reyes - mexican - Updated October 2026

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