Simple yet delicious and addictive! Freshness and the freshest ingredients make for a sandwich…read moreexperience you won't soon forget

From the owner: The claim to Lesley's fame is her crust-free finger and pinwheel sandwiches, made only using the…read morefreshest ingredients that will wow your guests. But that's not all. Lesley is also well-known for her creatively arranged dairy platters, fresh fruit and vegetable displays, office lunches, salads and wraps. For your guests with a sweet tooth, try Lesley's freshly baked English scones with clotted cream, scrumptious homemade cookies, dessert squares, cupcakes and strawberries dipped in white and dark chocolate and much much more.

Amber at Pretend You Cooked was great! Amber was the first vendor to respond to my emails and had…read morethe most reasonable price to quality to quantity. Food arrived hot and on time. Serving utensils were included, which was a huge bonus. We used the suggested menu and everyone was happy with the variety provided.

From the owner: We are a modern catering company designed with the modern host in mind. Our services range from…read more catering, prepared meal plans and cooking lessons, so you can remove the stress of being in the kitchen all day and "Pretend You Cooked."

Ordered a tray of tortellini with alfredo sauce and when I served it, it was lumps of stuck…read moretogether tortellini. No extra Alfredo sauce was given. Lemon chicken was good.

Can't believe all these good reviews Spent $63 here yesterday. Veal S, Meat lasagna , and a tomato…read moresauce. Glad I did not buy more. Worst stuff I have ever had. PC frozen entree's would be a step up. Terrible, threw it all out!!! The Veal and Lasagna was freezer burned and when I heated the Veal up it was very foul smelling Live and learn. Went there cause of the good reviews. Bad move on my part. Place should close down !!!

I was not aware there was this type of takeout available where you bring in your own containers to…read moreget your food in. It's a great idea since this cuts down on a lot of waste with the one time use styrofoam or plastic non-recyclable containers. You can asked to be placed on their email distribution list and they'll send you a list of what dishes they'll be making in certain days. You call ahead to place your order and are given a number. When you get there you tell them your number and provide them with your containers for the food. It seems as though a lot of people leave their containers and bags there and gone back to pick up their food later. There were 2 shelves filled with environmental bags. The food is tasty and not too salty or greasy unlike a lot of other takeout places.

This review is for frozen dim sum only…read more Overall - 4 stars. I had craved dim sum for a while now but had been reluctant to dine out nor bother to drive all the way to get takeout weekly, so I opted to buy a batch of frozen dim sum from this vendor last weekend. I heard of this vendor via referral of a friend. The frozen dim sum I chose were all of the "steam" nature, as I believed they would be easier to prepare. I called the vendor. Jennifer sent a text message with a link to an online form to me, along with pictures of the menu. The actual ordering was straight forward, just selected a picture and the quantity. The total cost was displayed at end of ordering. The prices were inclusive of sales tax, so there was no surprise or mental mathematics required. Jennifer replied by email soon after acknowledging the order and the pickup time. When I arrived at store, I rang a bell and waited at the entrance lobby as part of the Covid 19 protocol. A lady asked for my name and order. Jennifer counted the quantity in person with me to confirm everything ordered was in the bag. Money changed hands and the transaction was completed smoothly and professionally. 5 stars for process. I steamed the dim sum. I estimated that the quality and size were on par with the "flat price" dim sum at restaurants, and definitely better quality than the frozen ones from grocery stores. The Chai Siu Bao and Chiu Chow Dumplings were particularly delicious. The regular Shrimp Dumplings were fresh but small (there is a jumbo size Shrimp Dumpling available for ordering should you desire). The Siu Mai were smaller than expected. 3 stars for food. The pricing of everything I chose was way cheaper than restaurants, so the value was justified. 4 stars for value.

Wow I don't normally give 5 stars but Road Grill really impressed me!…read more The truck came by my office today and everyone was SUPER excited. Needless to say, everyone was very excited and hungry for lunch! Since I've never tried them before I asked what they recommended and she said the steak burger or cheese burger. I decided to get the mushroom cheese burger ($10) and made it a combo fries + drink ($4). It was very windy today and the lady was kind enough to tell us to wait inside our office building while they cook the food. It didn't take too long for us to get our food. The burger was huge and the beef patty was very thick and juicy! They put onion rings in the burger which is a plus. The fries are topped with just garlic cream sauce which made the fries that much better! It's been 11 hours since I ate the burger and I'm still drooling about it. They also have a store called Grill Gate and I'll definitely go check that out. $14 for the combo is not bad at all! Definitely recommend everyone to try if you have the chance.

Food was really good and the staff were friendly and fast. I hired them for a work event and it…read morewent off without any problems. Very happy with the product and service and will definitely use them again.

My company ordered catered food from King Catering for around 60 people. The food came in a…read moreprepacked container. We had two options to choose from: Jerk Chicken and regular fried chicken both served with coleslaw and fried rice. The coleslaw tasted a bit off. I am not sure what it is but I didn't like it. We are guessing the coleslaw was probably not fresh. The fried rice was definitely not my favorite. I didn't end up finishing it. I got the fried chicken. I actually liked the soggy fried chicken. Eventhough it was soggy but it had a really good flavor to it. I didn't end up eating all the fried chicken but not the fried rice. I heard from my colleague that the jerk chicken was not spicy enough. Overall the food was ok. I can't expect too much from catered food.

The jerk chicken taco at Tacofest was decent! In a dependable, expected way. It's basically the…read moreclassic Jamaican sandwich (jerk chicken and sweet cole slaw) but wrapped in a tortilla instead of a bun.

My company had an event and had The Food Dudes cater our event. They served tacos and the chicken…read moresupreme as main and some appetizers. The food was somewhat disappointing. I had the (peri peri) chicken supreme and it was awfully dry. The appetizers were not bad but they were not spectacular. I did like the garlic shrimp out of all the appetizers that served. I found the slider too much bun and it was somewhat difficult to eat.

Delicious food and amazing services of all the staff, the ambiance is so cozy and welcoming.read more

What a great evening we had with Adamo and Vita!! We had a team building work event here and the…read moreexperience was so fun and very conducive to building greater connection amongst our group. Fabulous food, too, and we made it ourselves! Amazing! Thank you guys so much!!

I'd gone to a Chef Upstairs event a few years ago, and always kept them in mind as it was a great…read moreexperience. They offer various services and events, and I recalled as well that they also do kids camps. Over the past couple years, my daughter has taken a big interest in cooking. And not just a fleeting interest, but consistently enjoys watching cooking shows and wanting to participate in cooking at home. As we were planning summer camps this year, I thought we should try to finally give her a chance to live her dream a bit and attend a week here. She's gone to a city-run one before. Though she quite enjoyed it, it was fairly simple. At The Chef Upstairs, they are in a full commercial kitchen with gas stoves, deep fryers and a whole bunch of other things you'd expect from a real kitchen. They have a firm belief that kids can learn safely - in fact, the safest thing is to expose them and provide proper technique. And they're not just making things like a deli meat roll up wrap, but full-on multi-course meals (they make breakfast and lunch) and from recipes from all around the world. You should look at the menus they post on their site for the kids camps. It was a bit of a sacrifice for us as we do not live nearby. That said, they have two locations, so a number of people are well-situated if near Vaughan and midtown Toronto. It's also a bit more money than many other kids camps - though its apparent with the food costs and the high staffing ratio that it's still good value. Ultimately, it was well worth it. My daughter loved it and truly lived out a dream and learned a lot. The highlight for her was the week long prep leading up to the Iron Chef-esque competition where they planned their own full menu. I'm thrilled that The Chef Upstairs lived up and even exceeded our already high expectations and truly made a lifetime memory for our daughter.

Consistent products and always very good. Great to have their frozen foods available in the…read morefreezer.Anna is always a pleasure to deal with.

From the owner: Brettone's is a full-service catering company specializing in authentic Italian cuisine using only…read morethe highest quality ingredients with no compromise. Our chefs' emphasis is on simple ingredients, served with enthusiasm by knowledgeable all-Italian staff.

It's been a tough year for Restaurants out there but imagine if you are a caterer? You don't…read morereally have a storefront to even do take out. All events have been cancelled. Nothing I would wish on any business so how do we help them make it through these unprecedented times? Well, we try their foods and tell the world about them! This is my first caterer/food delivery service review. I thought I could cook my way through all this chaos - but there are only so many meals and variations I can do with meat, kimchi, and lettuce! OMG! I don't remember how many bowls of instant ramen has passed through my well developing spare tire around my gut! I'm taking that Covid-19lbs challenge serious! LOL! I've been asked to try some various foods and endorse them but it's not my thing. Unless I like it, I won't post it or I might POST a real humzinger of a post if I really disliked something. I had some thaw and chaw (usually raw) dinners. -.- I had some heat and eat - yeah... that didn't go right. :( I had some take and make - hmm... this has promise. I like take and make. You still have to prep it. You can get creative with the starch (sorry keto-peeps) and veggies (yes, I said veggies... veggiemaniacs revel in that statement! You might be hard pressed to see it again!) :D Presidential Gourmet makes food prep easy and bang on. Just follow the heating instructions on their label and you can't go wrong. I made their Maple Salmon - 5 mins in boiling water and a perfect medium rare. 7mins will give you medium - whatever you fancy it was a great meal. The Chimichurri Flank Steak was so perfect. Put in the oven or on a BBQ - 12mins later... Ta-da!!! Just check out my plated pics! FYI - I don't have a bbq...so sad. Dang it for living in a condo with a no BBQ on the Balcony rule! BUT...It was perfectly done in a toaster oven! Ye-yah! True Story!!! :) I also had the Shepherds Pie. A little salty for my taste but it is supposed to be had with some plain starch which would balance it. All in all, I'm looking forward to placing an order with them again soon. Talking about ordering, it's not a place that makes a bunch of food and freezes it. That's the beauty of this place. They make it and take it to you - vacuum sealed bags and not frozen! They deliver twice per week. Order by Tues night, get it Friday. Order by Fri night, get it Tuesday. Simple enough. I'm fresh out of Salmon because my kid devoured two steaks in one sitting with all the Paella. The other kid on his visit had the steak. He also took the lasagna and the remaining shepherds pie with him! Bottomless stomachs! I wish I could be like that again - that way my spare tire would like a bicycle tire! LOL! CHEERS!!!!

PG was our caterer for an outdoor wedding at the beautiful Miller Lash House many moons ago. The…read morestaff are superbly trained, attentive and best of all, they serve the food to match the caliber of service they provide. We opted for food stations instead of the sit down dinner with some unusual request for those stations (fried chicken with gravy fountain, oysters and congee...etc) and they worked around our request to provide excellent food that matched our expectations. They even brought extra food just in case we didn't have enough. Need I say more?