The food was perfectly marinated and had lots of flavor. Service was pretty good. If you're looking…read morefor quality food this is the place to come! When we came there was a live performer so that was also pretty entertaining.

We didn't get a chance to try the different Mezzes, which seem to be the restaurant's strength…read morepoint. However, the main dishes (mixed grills) and the desserts were quite average.

They have a few sections including cheese, charcuterie, prepared foods, and wine. Staff was very…read morefriendly but spoke minimal English at the cheese shop (she was so politely apologetic), but the other staff all spoke good English. They have two small tables in the back, and they'll give you utensils and a wood board if you want to consume your cheese there. We got baguettes from down the street at Boulangerie des 5 sens and enjoyed them here. FROMAGERIE: This is a great little cheese shop with a good selection (including my favorite seasonal mont d'or)! They also have my favorite bordier butter (get the yuzu!) We got an apricot goat cheese, a vacherin, and a chaource, which I had never tried before. They label all the cheeses and specify what kind of animal milk and whether it's raw or pasteurized. CHARCUTERIE: A big selection, along with fresh meats and sausages WINE: You can get a glass to take to your table and have a cheese / charcuterie plate with the stuff you gathered at the other shops.

This cheesemonger is a bit different to others. Their stall is mostly black, with a contemporary…read morerather than traditional design, and this is mirrored in their packaging. In addition to a large selection of cheeses, including a delicious truffled St Marcelin, which was absolutely delicious, they also have a selection of butters and yogurts by Bordier. I've tried all of their butters, which I completely love, but hadn't seen their yogurt before. Wow, what a treat, so creamy and fresh, fantastic flavours. If you haven't tried Bordier butter, buy some to go with some excellent bread from one of the nearby bakery stalls, and enjoy. There are a range of flavours, and all are pretty fantastic. We actually usually bring a few packs of butter back to the UK, slice into chunks, and freeze which works surprisingly well. Service was helpful, and credit cards were accepted. Not much English, but patient with our bad French.