Wauw such a great view!! This restaurant started in April 2019 and the ober is really keen on…read moremaking it a succes! He wants everything to smell, taste and feel special. Simon is the new owner of the place and made an exception for us, to open during closed hours. He recommended several dishes. First of all the carpaccio was of such good quality! The beef, the cheese, the dressings. Accompanied with home made bread. Secondly the home made ravialo tasted great, especially with the bottle of Prosecco and the great view. Lastly, I am not a dessert person, but I had a mousse of mango. It was amazing!! Served with great wine. Such a great experience