Excellent food with amazing view. Very good wines and amazing service. House specialties are the…read morebest.

We had a very nice dinner here with a great view to the castle! The service is quick and very…read morefriendly. Noodles are all home-made and the pizza was very good as well! The menu also offeres fish and other meat dishes. We can really recommend this place and will definitely return during our vacation here :-)

I don't know where to start to describe this amazing place! I come here every time I go to Italy to…read moretaste the most delicious and fresh seafood. This is what I miss the most living in NY and each time is such an amazing experience. The place is so cozy, chic and warm that I feel like I'm home. The staff is super sweet and nice, so helpful and always checking on us if everything was ok or if we needed anything else. The food! Ah! My god. Freash seafood cooked and served with so much fantasy and perfect balance of ingredients. My Crostini di Mare plate came with a little flower on each crostino and I couldn't stop smiling. This is definitely a Michelin star restaurant but instead you pay very average prices. The selection of beer is incredible and you can also order your take-away beer. A MUST TRY: Fritto misto. To die for :)

From the owner: Situato dopo Gabicce Monte, sulla strada panoramica, il ristorante Blu Sorrento gode di una…read moreposizione invidiabile. In cima ad un promontorio all'interno del parco del San Bartolo, in una zona molto tranquilla e con un panorama mozzafiato su tutta la riviera. Il luogo ideale dove rilassarsi gustando le specialità di pesce e carne che lo chef propone. Il Blu Sorrento è anche pizzerias. L'impasto, preparato con lievito madre, viene fatto lievitare a lungo, così la pizza, oltre ad essere gustosa, diventa molto più digeribile. Ma non è finita qui! Tra le specialità un occhio di riguardo va alla cucina vegetariana e vegana. Il luogo ideale per tutta la famiglia! A disposizione dei clienti una zona bimbi attrezzata e recintata. Al Blu Sorrento l'apericena diventa un evento! Aperidog e aperiyoga: aperitivi a tema, incontri con esperti del settore, dimostrazioni e cena a seguire. Nei mesi invernali si organizzano corsi di cucina veg. Si accettano animali.

Hochey pronounced "OKAY" has been at Misano for sometime now the owner a former MotoGP3 Racer…read more The place has in it the number 58 motorcycle of famed rider Marco Simoncelli. The place offers food and drink and a great place to party. During the MotoGP this place is packed. The food ranges from Pizza to Steaks and everything tastes great. Carlo is one of the best waiters their! If you have any questions he will guide you to a fantastic time. Enjoy!

we went here when we had been recommended the place. I do not know what to compare with, but in…read moreshort you sit at a table, put yourself plates, find yourself glass and cutlery, then go up and order from the fresh selection - they make the food and call up your name. When done, clean up after yourself, pay for the food and go. They have created a home shelter - and it goes again in the food, and as at home you also clean up after yourself. The food is obviously homemade, traditional, delicious and with good taste ... Simply a cool concept - yes, I will be back ...