Un Tano y Dos Gallegos is a totally confusing mishmash of a place or as they would call it in…read moreArgentina, a "Quilombo;" meaning a "mess." But, it's a most delightful having a seemingly unending food choice with common or strange origins. It has a weird grill by a fire, serves all sorts of pastas, chicken, meats and fish done all sorts of styles. I, however, really liked the place even overlooking dirty t-shirts hanging from the ceiling. I had some sort of meat done Milanese (or Milanesa) style of thin slices of meat dredged in eggs and seasoned bread crumbs and fried along with an Imperial lager which was super good.

Really good asado rib and ribeye was on point. Staff was super friendly and the room had a great…read moreatmosphere. Highly recommended place with reasonable prices due to the dollar exchange.

Wow! After 14 days in Argentina we dine here before our flight out.... service was perfect,…read moreambiance was perfect, and the food was perfect! I wish this place was in California.

Dont sleep on this Place on your trip to Buenos Aires. Don Diego dosen't disappoint. This is a…read morewhite cloth delicious dining experience at price that was very reasonable. The Meat is succulent and will make you "chupar los dedos" house specialty is their Fiesta Costillar, on fridays the rib fiesta, where you get a Flintstone size Rib that has the tenderness of butter. Try some mollejas, they dont serve it in the USA it is cow gizzard and delicious, the vacío was tops. The milanesas are enormous and suave, I reccomend the house don diego milanesa. I went here multiple times tried various things on the menu and was so happy to keep coming back. It is no wonder why Don Diesgos owner has become insta~famous. @don_diego_resto