This wonderful Italian is a small family run business that has gone from strength to strength in…read morethe few years it has been open. Inside it seats around 30 and is decorated in a modern style that still manages to be warm and welcoming. We visited recently for a meal for 4 on a Friday evening. The restaurant was nearly full. All our starters and mains were served in a timely manner and were delicious. I ordered the scallops and duck and both were brilliant. This is not a mega cheap place but it is worth the money charged. We spent around £35 per head with drinks. The staff are extremely friendly and welcoming.

What a gem hidden away - After hearing really good reviews & feedback from friends that have…read morevisited this restaurant, we decided to pay a visit a couple of weeks ago and were certainly not disappointed. It doesn't look much from the outside but from the moment you go in, you are made to feel at home. A clean modern restaurant. All our food was served promptly, and was devoured just as promptly - all excellent. I have visited many "Italian" Restaurants both in Italy & here in the UK and I have to say this is certainly in my top ten! Good food made from quality ingredients, with excellent service is never cheap (if cheap is what you want, there are many pub restaurants to choose from) La Nonna is reasonably priced for the standard of food & service you receive, you can pay a lot more elsewhere for a lot less! Well worth a visit

This italian restaurant is owned by the same owners of the indian restaurant Al Faisal's, so we…read morewere optimistic about the quality of food. We weren't disappointed! Our starters and main courses were delicious, but the desserts were disappointing. They were obviously not made on-site and did not match the quality of the rest of the food. We arrived at the restaurant about 45mins before closing time, so we were the only customers there, hence the atmosphere was not as we had hoped. The staff were friendly though and patient, even though they were closing up soon. Pricier than Al Faisal's indian restaurant, but if you adhere to a halal diet, it's a great place to spend a little extra for a halal authentic italian bolognese or lasagne.

Alrighty then.......wow!…read more Asked if I would go here again. Yes, definitely but only in the event of a personal q&a session with Alan Faisal. Question 1 - what possessed you to open an Italian in sparkbrook ? Question 2 - are the mortgage fraud stories true? Question 3 - do you know art Malik, if so we're you at the party when things went "Barrymore"?

This is my new favourite place in Moseley. The pizza is stunning and authentic, the coffee is…read moredelicious, and the service is outstanding. I cannot recommend this highly enough, and the prices are very reasonable to say the least. The selection of authentic Italian Ingredients is unique and a huge bonus for people that love to cook, with San Marzano tomatoes, and a deli counter with proper meat and cheese. They hand make pizza and other Italian dishes too, and I you order pizza, you get a large portion with your choice of toppings from the deli counter for only £2.50! And it's the best in Moseley! Cannot recommend this place enough. You have to try it out if you are anywhere near it.

From the owner: Come and savour the flavours of Italy - Homemade meals, pizza's & pastries along with the best &…read morefinest Italian cheeses, hams, chutneys, olives foodie gifts. Deli located in Moseley, Birmingham. Eat in or take away.

On Thursday night I headed over to Ponte Di Legno with two friends. We had all been before and the…read morequality food and bring your own bottle policy have always been a big draw. This time we were seated in the front half of the restaurant which is a little bright for my liking, but the restaurant was not overly full and had a pleasant atmosphere. Upon arrival we ordered a portion of bruchetta to nibble on while browsing the menu. Considering there were three of us, I was pleasantly surprised that one portion was large enough to keep us all going. This is definitely a starter to share as it would be too large for one. When eating at Italian restaurants I tend to avoid pasta dishes, simply because I usually find that they are quite small (and I have a big apetite). However, this time I was drawn to the Rigatoni Salmone e Granchio (pasta with salmon and crab meat in a slightly creamy tomato sauce). When the food came I was amazed to see that the portion was huge. The food was also piping hot, another novelty for most restaurants. We topped off the meal with a cheesy garlic pizza bread. Overall, the food was lovely and great value for money. By the end of the meal we were all full to capacity, and pleasantly tipsy, all for less than £20 a head

Went there one Tuesday night after hearing recommendations from a few locals. It is bring your own…read moredrink which was a big plus. We had recently come back from Italy when we went so had experienced authentic Italian food. We both agreed we would defiantly go back, my boyfriend had a pizza and I had a steak. They were both really good, I had the biscuit/ice cream desert which is one of the best deserts I've ever had. I would solely go back just to have it again. We had 3 courses each and paid about £60, it would have been about £50 if I hadn't had the steak but it was worth it and would highly recommend this restaurant.

Ok, f me this place is amazing. Just the service and pizza alone is world class, wine, pasta! Wow…read moreno brainer must visit and enjoy!

Cute family run business right in the heart of Birmingham....visited with a couple of Friends on…read morethe weekend and really enjoyed the welcome and the food. I went for the bruschetta to start which was served with roasted vegetables which was both fresh and a great start to the meal.....I then had the lasagna for my main. I couldn't go for an italian and not try the lasagne its just an absolute staple. This one was light and delicious with loads of cheese......a bit of a naughty but nice vibe.....you could literally taste the calories! My mates went for carbonara type dishes and everything again looked fresh well presented. I also need to mention they have a dough station/chef making fresh pizza bases at the back on the shop.....I bet the pizzas are amazing....will be back. The meal with wine came to around £60 for the three off us which i thought was really reasonable! Dont be put off by the no frills look of the front of this place its got a great vibe and some seriously good food!

Didn't know the restaurant existed until I was referred by a friend. Having seen the demise of the…read morelocal Italian restaurants, I was utterly amazed by the lovely meal. The service was fantastic and the food was truly awesome; freshly cooked and very tasty. Would recommend this place to everyone and will certainly be a regular here.

Without question the best Italian trattoria in all of the Midlands. The food is fabulous…read more Atmosphere is great. Staff is discerning, yet willingly accommodating. I have requested dishes they've made and they put together a great meal. The staff thanked us for giving them ideas. One dish became known as "Pasta Americana" in our honor. Great wine list! Located off Banker's Square.

Everything was amazing, thank you so much to all the staff at San Carlo especially our waiter ,…read moreOsama. He made our night extra special. A big thank you to him. We will definitely be back again. x

February 15th 2019…read more In Evening, me my mom and my dad had a family dinner together.Everything was going great. We first had to book this Italian restaurant called Rigoletto. After we got there we found a very comfortable seat. Mom and I started to order. My original plan for my third course was to eat a pancake called Crêpes Suzette. The waitress said that I couldn't order that as my third course. It was because there would be alcohol in Crêpes Suzette so he suggested me to try another dessert for my third course so I ordered tiramisu. The rest of our meal was delicious! However, our neighbors ordered Crêpes Suzette and we saw the fire flying up two meters high. It was caused by the alcohol. Because the alcohol was strong enough to make the cooking pan go on fire for two meters high. That was a funny & interesting night. I enjoyed eating in the Rigoletto and if you have time, you can go there for your dinner!!! Fun Fact This was my dolci menu!!!

Love it here. Fun Journey back into 1985 in a great way. Old style. Lovely food. Lot of fun.read more

We came here for a surprise birthday meal with a friend, located in a fantastic area. Giovanni's…read morehave a fantastically authentic menu which is very well priced and has a great feeling. The portions are well sized and service is quick and efficient. We were there as a group of 12 and service was fantastic so large groups are not a problem. The staff were fantastic and looked after all of our guests from the youngest too the oldest. All in all a fantastic dining experience, we have already booked again and I can see this becoming a regular destination.

Satur end attended again 5 sept 2016 for a very special reason. Hospital. Results. My steak and…read morestarter were delish. Husb. Carbonara out of this. World. Staff are so nice. And chatty. Tables though. Are really close. Together. But. Hey. Ho. of May 2016 superb superb staff excellent menu great my garlic prawn starter delish everything just well done and timely loved it will go again when pay day comes around. Love. It.

I've had a few meals here over the last couple of years and never had a bad experience. The food is…read moredelicious, always to a high standard, and although pricey - you are paying for quality and portion sizes. My mum LOVES the mushroom starter, and I'm a big fan of the fillet taglione main that uses the same sauce. I'd also recommend the meatballs and the bruschetta. The atmosphere of the restaurant is lovely and much nicer than it used to be (I actually worked there around 10 years ago when it was a different restaurant), and it's a lovely addition to droitwich. If you're looking for somewhere to have a really nice meal or a bit of a celebration, I'd highly recommend it.