This is undoubtedly THE BEST PIZZA in Mexico. Weve been there several times and take all our…read morefriends there. The crust is so thin and delicate, just like I had in Nice France, and Rome. The toppings are first rate -absolutely mouth-watering. I've reviewed them other place with the same rave reviews. Their consistency amazes me. The chef told me they use only semolina flour from Italy. The location is very nice outdoor setting with fountain and greenery. They have good service and really care about their customers. They do not serve alcohol. Bogatti's is the ultimate Italian pizza! The restaurant is a 5 min drive north of Centro a half block off of Correghidora. Large pizzas are 250 to 300 pesos and worth every pesos.

I like it!! This my escape. The coveted outside is superb. You can imagine you are anywhere. No…read moredistraction. Open comfortable. No city noise. The is Italian heaven. Alejandro offers vegetarian. I prefer meat. Lasagna and Pizza My suggestions share a lasagna as starter while your handmade pizza is being delicately prepared. Outside seating you miss the preparation demonstration and the fresh delightful aromas. The lasagna is filled with robust Italian flavors. No Mexican influence. Remarkable. The accompanying Garlic bread is warn, crispy and dripping with buttered garlic Excellent pallet wake up for a aromatic handmade hot pizza The pie crust crunch is music to me hears. The Many fresh ingredients are supported by the thin crust. The hand cut fresh topping are a piece of art. Alert the Especial includes Jabón Not a feature on Italian Pizza. For me it adds nothing

If there was a definition to the term 'Mexican-Italian home cooking', Tonino's would most…read moredefinitely be used as an example. The coziness of the restaurant and its laid back feel are replicated in the food, making this an ideal place to eat with the family. Nostalgia always sets in whenever I visit this diminutive, 8-table restaurant in Plaza del Parque. I remember visiting this place nearly every Sunday after church; my parents waiting in line for a table among all the hungry eaters, while us kids played the time away at Showtime, playing Crazy Taxi and Marvel vs Capcom. When the time came to sit at our table, our menu had been decided since the first time we went there: A jar of Naranjada to drink, an Empanada de Elote to split between mom and dad, a pizza for my brother and me, and a Milanesa Napolitana for everyone at the table. It was a weekly feast worthy of a holiday, but fit for our Sunday afternoons. The food evokes and draws from Italian and Mexican flavors. The menu features consomés, sopa de tortilla, and caldo tlalpeño; empanadas, calzones, and pizza as the cultural counterpart. Their most popular dish is the Milanesa, which you could think of as a play on Chicken Parmesan, using breaded thin beef steak, as is the traditional Mexican Milanesa, topped with tomato sauce, melted cheese, and Parmesan. Pasta is most often used as a side, although you may also get baked potatoes served with a delicious aioli, salad, or steamed veggies. The pizzas, empanadas, and calzones are also good and satisfying, with a homemade taste that keeps the meal going along in the same delicious tune. The downside, apart from the place being very small, is the time they take to serve your main dishes, even when you happen to go weekdays during their down times. It seems that there always is a 10-20 minute waiting time for food, regardless of how busy the kitchen is. For how casual the food is, it may feel at times that the wait is not worth it, but where else are you going to get a huge dish of spaghetti and Milanesa topped with Parmesan and gooey Manchego? You may also go to their newer location in Juriquilla if you'd care to drive. If you walk by Tonino's and you see an open table, make sure you take it. It will be a comforting meal in a comforting place.

Driving by this dimly lit space brings memories of cool walks in Manhattan where softly lit pizza…read moreshops enamor the senses. The exposed brick and the wood accents of the tables and other fixtures give this place the 'industrial-urban-chic' feel that is so sought after these days, and that many New York restaurants are known for. As such, Mattarello is a cool place, and the sight alone makes you feel like a little place from Manhattan has taken residence in Querétaro. Mattarello functions as a bonafide pizzeria, selling only salads and Neapolitan style pizzas. As it promises, the crust is thin and crispy, and while flavorful, the dough is not as good as its New York counterparts, which have more texture and even better flavor. However, this does not demerit the tastefulness offered by the pizzas. Both the Giulia, featuring Serrano ham and Parmesan, and the traditional Margherita leave nothing to be desired, but rather a good dining experience in a neatly designed space. While the salads and sauces might suffer from over-saltiness, the flavor combinations are fresh and tasty, but this might all be part of the initial kinks that any restaurant suffers during its first months. This place still remains as a very enjoyable experience, and I truly hope that it'll continue to grow and will one day be bustling with people like that familiar NY pizza scene.

Parking to self-serve. It's probably adequate, given the limited seating capacity. No AC…read more The kitchen heat influences the dining area discomfort. The business model is dysfunctional. Service is staffed but slow and non-responsive. Three couples are waiting outside for seating. Four unoccupied, clean tables were visible. Capscty 13 tables. Underwhelming function. They limited Ozzie's menu, and there was no approval or actress. Beverage service is slow.

Finding good pizza in Querétaro is like finding a good movie on Netflix, you go through a lot of…read morecrap you don't really want even though you know there has to be something good out there, and once you find it you feel that your destiny in life has been completed. There are many varieties of pizza, many of which we can assume has started a couple of wars; people are serious over tradition, as I would be if someone presented me a Taco Al Pastor with no pineapple, cilantro, or onion, and if the meat didn't have a hint of red hue. In many places it is considered sacrilegious if a certain type of pizza does not have a certain type of cheese, and some people would rather die than accept that a certain type of pizza can be a pizza if it's served with a certain depth. Then there are these guys. They don't care about the pizza wars going on all over the world, they're just doing their own thing here: bunch of crap on the walls, Telehit on the TV, and for some odd reason unbeknownst to me Maggi, Worcestershire sauce, and ketchup on the table, cause people around here like that stuff on their pizza; and the pizza is delicious. We ordered a Vegetarian pizza, and the combination of flavors resulted in something truly fascinating, something sort of Mexican but also sort of foreign, but also really good. The cheese was spectacular. It either was a fantastic fake mozzarella or fake shredded cheese, or some genius combination that included Manchego cheese, with the result feeling as if I was eating a Vegetarian Alambre on doughy toast. One of my biggest qualms with pizzas in Mexico is that they don't get the dough and, ergo, the crust right. Pizzerias use basic Pan Blanco dough, also known as the dough they use for bolillo, for the base of their pizza; the result, simple, bread-like dough that lacks in flavor. At La Tómbola, the dough is crispy, doughy, maybe not to flavorful, but it is an excellent vessel for all that melted gooey cheese. I'm glad to have found a great new pizza place, which actually has been present in Querétaro for a long time, but will now be the standard for all future degustation of pizzas in Mexico. Cheers!

A hip/trendy restaurant...and good for families or groups, but I had a mediocre experience. My…read morearrachera was over cooked and too salty--and the cut didn't seem like 300gm either. Salads are made with iceberg lettuce, the waiters were overbearing. The place was ok, but nothing to go back too. Prices didn't really match the quality in my opinion. I live in Mexico City and go to a lot of Argentine places so perhaps my bar is set high...

Service was wonderful and the food was equally great! Cute little spot amongst the beautiful quaint…read morecity of Queretaro.