I officially announce this as my favourite restaurant and go to Chinese Restaurant in Beverly…read moreHills. Hiding away from the bustling streets of Beverly Hills this crouching tiger serves some of the best unique dishes that you won't generally find in normal restaurants. What I hate about Chinese food is they don't have very attractive names and most of the times they're just a straight translation from Chinese .. So I'm going to do my best to make the dishes names sounds as awesome as it tastes. We ordered wombok served in a chef's special broth, salt smoked chicken with ground ginger dressing, deep fried spatchcock and deep fried white bait with crumbed seasoned duck yolk. Oh and plain steamed rice of course! Did that tickle your palate or salivate your mouth or what? Words is hard to give this place and their food justice but the wombok was cook just right where it's not too soft as it still has a crunch when you bite on it. The special broth is thick so with each bite you get a substantial amount of flavour without needing to actually drink the broth. Which of course I drank it as if it was normal soup, just couldn't resist! Now the chicken, it's free range which makes the meat relatively chewy, and not sure how they did it, but the skin was crunchy like jellyfish if anyone has tried that before. Full of flavour and that ginger dressing was just the best compliment to the smoke salt flavour. D-E-V-I-N-E. Normally you would have white bait/squid as salt and pepper as most of you foodies would know, but using seasoned duck yolk (the ones in mooncakes) adds a different perspective all together. The first few bites are quite tasteless, but then it grows on you. The trick is to eat the white bait with pieces of the crumbed yolk and there you have a party on your palate dance floor. A meal at a Chinese restaurant isn't finished until you have the fruits. Usually (95% of the time) fruits at restaurants are tasteless, but man this place does everything so well, the fruits were SO SWEET! Can't wait for round 2!

Flying out to the states for New years and wanted to take my family somewhere nice the night before…read morei leave. Really wanted some asian food and found this place on Yelp with 2 5 star reviews. Have to admit that the last 2 reviewers for this place were spot on with their 5 star reviews ! The Restaurant itself is pretty small yet cosy enough to dine comfortably . All the food we had ordered from the entrée, to the mains and to the deep fried ice cream were outstandingly delicious! My mum is a pretty hard lady to please seeing as she was once a chef before we moved to Australia, she mentioned to the owner that it was the best Chinese food she's had a verly long time, she had the sweet and sour duck and she said it was melt in the mouth goodness !! At the end of our feast all of our plates were spotless.. thats got to mean more than that everyone was hungry lol!! Also another note to owner or possibly the manager of the Chinese Restaurant was very humble and a funny guy, joking around and being as helpful as can be . Found a favourite Chinese Restaurant mid week up north coast and now I've found my all time Favourite Chinese restaurant in the area i live in !! Was very impressed and will definately be back and recommending tohs place to friends and family !!!

My favorite Chinese restaurant without a doubt, I have tried others and although they were good, I…read morealways come back to Croydon Park Chinese, no one does Chicken Chow Mein with crispy noodles they way they do, I absolutely love it and my daughter always orders their special fried rice, her favorite. I would definitely recommend them to anyone.

This place is just organised chaos in Chinese seafood restaurant form. When we arrived we spoke to…read morethe hostess informing her that we'd booked a table online. Her response was that they don't bother checking online bookings. So we had to wait for a table to be free. This left us a little lost for words. However we were prioritised. We took our seats and ordered our banquet. It took a while for the food to come out. Not surprised to be honest. The place was jam packed and there must have been at least 30 big tables. We were seated in direct line to the entrance. Normally this wouldn't be a problem but as it was winter every time the door opened we were hit with an ice cold breeze. We kept our jackets on as they could not move us anywhere else. The restaurant space is most peculiar. Long rails run along the ceiling. I could only guess what they were used for. On the main wall was a huge screen that had Chinese tv projected onto it. When it came to someone's birthday celebration a Chinese cartoon about Christmas played with happy birthday being sung over the top on repeat for several minutes. I'm still haunted by this. When the food came it did not stop. It was plate after plate of amazing Chinese seafood. The only way it could have tasted any fresher would be if we caught it from the ocean ourselves. It was a night of madness but we still enjoyed ourselves. The food was amazing and the staff were eager to please. It always looks packed so I doubt it'll be closing anytime soon. I would most definitely be coming back again.

Definitely one of my favourite yum cha places to go to. Best seafood here yum…read more Awesome dumplings with fine dough not thick. Love the prawn rice rolls absolutely delicious. Service is excellent staff bit crazy lol. Its huge inside and not much of a wait but we like to go early! Beats quite a few in Cabramatta definitely Definitely a 5 stars! Lots of seafood dishes!

I had a very good chicken dish. The owners daughter even showed their beautiful new KTV rooms…read more Very nice people. Gave free dessert and slice oranges.

We used to come to this Chinese restaurant all the time when I was a little kid. Gone are the days…read moreof struggling to learn how to use chopsticks with a rubber band, that yummy crispy skin chicken and plates and plates of fried rice. I used to love the food they have here! Having a peek inside just the other day, the place hasn't changed a bit from my memory. The furniture is all the same, the wooden panelled walls and the same dragons painted on the front windows (I even remember when they had the dragons painted on). The fact that the place is still there is a testament to how good their food is. It's a great little local haunt and definitely a place I'm dying to get back to.

I too used to go there when I visited my mother In Kingsgrove and it was fabulous. And very nice…read morepeople who own it

One of the most delicious dumpling spots in all of Sydney. Had the pork and shrimp dumplings served…read morewith a spicy vinegar sauce that will not disappoint. Mouthwatering.

Absolutely amazing food. The flavor profiles truly leave a mark on your taste buds…read more Highly recommend the sizzling garlic king prawns, Mongolian lamb, and sate chicken. Can't go wrong with anything on the menu, even the chicken + sweet corn soup. The service is phenomenal. Food comes quick, the team is extremely personable and hospitable. Would come back without a doubt.

Recently visited mid week with the family. Excellent…read moreauthentic Chinese . Very tasty dishes. We had a variety of entres recommend the huge spring roll and crab soup. We had 4 mains shared between 5 and food was plentiful. Very economical for a night out with quality food. Staff are great decor a little outdated but don't let that stop you visiting. We will add it to our list to revisit. Just remember it closes 9p weeknights. Mary T