Melhor costela de ripa de Campinas ambiente tranquilo preço acessível serviço de primeiraread more

So good. Food is top flight!!! Service is great. The only downside is, it's a little noisy;…read moredifficult to talk.

Very good! I had a few different Brazilian Parmigianas while I was here, but this was the best…read moreone. It gets a little bland after a while, so make sure you bring lots of people to share a dish with.

I went to Seo Rosa for lunch yesterday and it was super good! They are a casual spot for tasty food…read moreand drinks! They have an open concept and have a bunch of doors open to the outside so you can enjoy the warm weather! The service was great, but the service in Brazil is always super good. I ordered the Rosa Mignon (Steak Sandwich) and Truffle Fries. I usually don't get steak sandwiches but steak is so good in Brazil so I thought I'd order it. It was so good; it had a bunch of cheese and olives on it. The truffle fries were good per usual. I don't think I could ever have bad truffle fries! If you're looking for a tasty yet casual spot you need to try Seo Rosa!

Good food. Any of the beef menu items are great. Apps entrees etc. The ambiance is great. English…read moremenu available in person or on your fone.

Come early and bring the kids! Very close to São Paulo to have a farm environment! Eat a nice…read morebreakfast and walk around the farm! You can pick organic vegetables from ground and pay for take home! It's a wonderful experience!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

Come hungry to sample the food of Brazil's famed Minas Gerais region. There's a lot of pork and…read morecarbs aplenty - rice, mashed potatoes and of course, manioc in many varieties! At lunch they offer a buffet which I took advantage of, indulging in a little of everything given that this was my first foray into comida mineira. Now I understand why Brazilians so revere the food from this part of the country. At the conclusion of your meal, help yourself to a shot of cachaça from the barrel behind the desserts!

Friendly staff, but the guy stood by and seemed to watch us while we ate. I'm sure he was there to…read morebe ready for our needs, but it was a little creepy. We dined on a holiday, so there were very few patrons. The buffet was good and most of the food was hot. You can also order grilled meats to your liking. The salad bar was quite varied and included a few soups. The main bar was extensive and I tried to sample a bit of everything. I loved the okra! Because of the holiday, they didn't have any cakes out, just a selection of puddings. Some were good, others were...interesting. There is also a kind of tequila with little plastic cups for shots. We had all had 2 each, a nice way to end the night. There was a cherry liqueur, but to me it was too much like cough syrup, so I didn't enjoy that. I had to caiprihanas, and while good, they were over $8 each and I wound up spending more on drinks than the meal! If I return, I'd not order the drinks. It's not the best buffet I've been to in Sao Paulo, but I was not disappointed in the food.

I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!

Pegue o pintado é muito bom. Get the fish pintado, it is good…read more This place is known for smoked beef ribs. I have gone there for several years, and my parents are regulars. I usually get their "alcatra" a top sirloin and the "Pintado" a type of Brazilian Tiger Fish. (I strongly recommend the Pintado). The quality of food is amazing, and it comes with complimentary Onion Sauce and French bread (which is the bomb). The service is great and the staff is very genuine. PARKING: They have guys who park your car. There is a bit of traffic and there is a certain difficulty level getting parking. So pull up to the side (double park) and someone will come and get your car for you.

I was staying at the Mercure and to be honest the food there isn't the best, the only option near…read morethe hotel that wasn't a fast food joint was this. I don't speak any Portuguese but as soon as they note that I only speak English, one of the guys approached and help me order and recommended some plates. I went for the pintado (after reading all the recommendations) and it was really good. This will definitely be my weapon of choice in all my business trips to campinas. The food was plenty and you won't be disappointed.