Had an amazing experience with Chef Andre, not once but twice . A family trip to Cancun was well…read morespent, especially in the company of Chef Andre. He taught us how to make so many different and delicious recipes. The experience was very calming and relaxing. Thank you Chef you were awesome you deserve six stars

We attended a class yesterday. Exceeded expectations. Amazing food, lots of cooking tips and…read moretequila tasting. What could be better? Chef is talented, knowledgeable and engaging. Highly recommend.

We had Chef Marco and Sonia cook two breakfasts and dinners for us at our condo while visiting…read morePuerto Morelos. Amazing!!!! Super nice people. Food was incredible! They even emailed us two of the recipes they made for us which we loved and asked for. Chef Marco put his own spin on some of his dishes. "Marcoritas" (margaritas) and chilaquiles. Highly recommend this wonderful couple.

Holy Mole, the Mole is fantástico!! What a treat it was to…read morehave Chef Marco and Doña Sonia come to our condo one night to cook for my husband and I. I know Sonia from when she lived in Portland and was so looking forward to the authentic meal we planned via E-mail. Their web site will give you some set menus and prices, but they are more then happy to mix up various items and give you a total price for it. Marco made us his famous Chicken Mole, that was out of this world (27 ingredients just in the sauce), along with fresh made pork quesadilla, Guacamole, Pico de Gallo, Tortilla Chips, Salsa verde, Green Rice, Black Beans, Jícama & Cucumber Salsa, Honey Drizzled Fruit, Lightly Sprinkled w/ Chili Powder And they also made us a pitcher each of sangria & super strong yummy "Marco-ritas". First off, the portions were enough that we had a full 2nd dinner as leftovers the next night, making the cost per person a very good deal. The chicken in the mole was 4 huge boneless, skinless all white breast that were plump and moist and the Mole sauce is generously portioned over and around the beasts. All the other sides were excellent!!! The sangria was refreshing and the "Marco-ritas.... well look out, they pack a punch!!! Sonia ices the pitcher so that you get many healthy portions that took us days to finish!!! After Marco & Sonia prepared our dinner they sat down with us for a chat to catch up and it is easy to see how much they enjoy meeting and cooking for small and large groups and helping to make you vacation fun, easy and memorable. Going to restaurants is nice, but having Doña Sonia and Chef Marco come to your condo is such a special treat I can't recommend it enough!! Oh and BTW, their salsa is great on hot dogs!!

Most people, like myself, would think that having a personal chef and his staff, come and cook for…read moreyou and your family, would be an unnecessary expenditure. Even a bit pretentious or lavish. But ... like me, how wrong you would be! Chef Anthony, his staff and their exquisite service are worth every penny and more! Let me explain ... I found that one of the BEST reasons of having Chef and his staff prepare your meals at your vacation spot, in your own dining room, takes away the nighty headaches of getting to your destination, parking, dealing with crowds and wait times at restaurants, all that can be so stressful. You're dining at your own leisure, which will add so much more pleasure to your vacation experience. Each morning/nights tables were set up beautifully and elegantly. To say that every meal that was prepared for our group was delicious, would be an understatement. Not only did he graciously prepare meals for specific pallets in our party, making sure no allergies were overlooked, he led us through an adventure of flavors, that only a TRUE PROFESSIONAL CHEF could accomplish. Foods and flavors that I myself would not typically enjoy, he created them into delicious meals that I couldn't have enough. His wonderful staff were very attentive and courteous, describing each of the Chefs creations before each course. After our meals were enjoyed, Chef and his staff washed and dried every pot, pan and dish, right to the last spoon used and the kitchen was cleaned and made in order. Our hands never forgetting that they are on vacation! Every breakfast was a buffet to enjoy, with every possible dish you could think of, for your pleasure. And if there was a specific request to enjoy, Chef Anthony made it happen. My introduction to a have a personal chef as part of my vacation was an eye opening experience and will now be a permanent part of my vacation itinerary. If you're staying on the island of Cozumel, Chef Anthony and his staff are an ABSOLUTE MUST!!! Chef Anthony is EXTREMELY approachable and friendly, making you feel like family. Prepare yourself for a wonderful experience of fine dining and exquisite service!!! You will not regret your decision.

Everything was amazing. I will have them every time I'm here In Cozumel!! Antonio (Chef) and…read morebartender (Joel) were THE BEST!!!!

Alejandra and her team were absolutely amazing. They were flexibly with our booking, offering our…read moregroup a private event when there wasn't availability for our preferred time online. In addition, they accommodated both a pescatarian and a shrimp allergy! The location was charming and bright. Alejandra was personal, engaging and full of knowledge and interesting facts. This PLUS everything we prepared, ate and drank was delicious. This was the highlight of our trip. Highly recommend!

Absolutely fabulous! We had an amazing cooking class with Alejandra. We cooked a variety of salsas…read moreand accompaniments which could be switched around with each other in a complementary manner