We were trying to decide between this place and The bar in front…read more It was literally a pit stop for us while we were road-tripping the south of France. We got there and we couldn't stop trying stuff ! They had an amazing cuvée wine that I should have taken pictures of because it was mind blowing . We had a bunch of Tapas and literally cannot pick favorites. The Staff was great, even with our limited ability to hold conversations due to language barrier we would recommend this place to anyone driving by this area. They had a wide selection of drinks as well, wish we could have stayed longer!

This was another Yelp find for us. We were looking for something casual, cozy, with good food. We…read moreare glad we decided to try out Entre 2 Tapas. We were warmly greeted by the bartender/waiter/owner(?) and were able to choose our seat. A family was there and several other couples, as well as some older gentlemen at the bar. Our drink orders were immediately taken and we looked over the menu. The place is simply decorated, but cool music in the background made it relaxing and comfortable. The bartender came over and explained all the menu choices, then called the chef to help describe the dishes. We appreciated this so much! I don't remember the exact names but we ended up ordering 6 Tapas for two people, per the recommendation of the staff (we asked them to surprise us with the last two items because we had a hard time deciding). We ate stuffed red peppers with the cream herbed-cheese of some sort, rice balls with black beans, a cold tomato soup reminiscent of gazpacho, chorizo in a very flavorful sauce (my husband ended up dipping everything in this), cod croquettes, and a raw cod filet "cooked" in an amazing lemon, salt, and pepper combo. If in Nimes, try this place! They are super friendly, and the other patrons seemed to love them also.

From the owner: Pulpo a la Gallega Paella…read moreFideua Negra Cachopo Cocido Madrileno Fabada Asturiana et bien sur toutes les Tapas...

All good until dessert where we were left hanging - the dessert service was so painfully slow it…read morenearly undid the joy of all that came before it.

From the owner: Restaurant, cave et comptoir à vin. Dans un cadre très agréable, une cuisine délicieuse, pleine de…read moresaveurs, avec un conseil pour le vin. L'accueil y est chaleureux. Un lieu que je recommande absolument.

From the owner: Un endroit chaleureux aux couleurs de la alhambra de grenade où l'on peut déguster de bons produits…read moreartisanaux ibériques à des tarifs comme là-bas. Ambiance musicale espagnole dans un esprit jovial et festif.

I can't say enough great things about the food. My breakfast hit the spot with eggs done…read moreperfectly, a rich noissette, warm baguette and a great view of the Canal de la Robine. Fun people and dog watching,

This is a lovely family owned business right outside the local station. Good food, and outstanding…read moreservice. The owners are very kind, and even despite our language barrier they treated us so well and like family. Definitely recommended for locals and for those simply passing through the town. You won't regret it!

From the owner: Our passion for wine has lead us to travel to a handful of French vineyards, for several months, to…read moreassemble a very personal wine list. This rewarding experience has enabled us to discuss, confront our opinions and learn more about wine while discussing with dedicated wine growers – as a result we are enthusiast to share with you our 50 wines selection. Always interested in the «terroir» approach, we then went to Lozere and Aveyron (two hilly nearby regions north of Montpellier) to choose our charcuterie and cheese selection focusing on proximity and authenticity – both values that are essential to us. We are proud to work with high-quality products from top regional artisans that are established very close to where we are located. To complete our range, we have also selected some deli meats and Italian cheeses.

After finding our Lonely Planet chosen restaurant closed, we wandered the streets looking for…read moresomething better than kebabs and bar food. We found much more at New Bodega. A Spanish style tapas restaurant, NB offered a variety of small plates. We shared pan con tomate and grilled artichoke hearts to start. The artichoke was phenomenal, with fresh garlic punctuating the juicy morsels. For our main dish, we split the Mariscada, a 25€ orgy of shellfish, garlic, lemon, and butter. Conversation stopped for 10 minutes as we could only moan our appreciation of the dish before us. The atmosphere was lovely and warm, and the service was prompt. Our waitress spoke some English. In all, we spent 49€ on 1 glass of wine, bread, artichokes, seafood, flan, and 2 coffees. I would definitely return.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.

The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.