We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.