From the owner: Restauration savoyarde et traditionnelle. Retrouvez sur notre carte des spécialités régionales…read moretelles que fondue savoyarde, reblochonnade, tartiflettte... mais également des plats issus de la restauration traditionnelle.

Don't miss this charming and unique gem that showcases the bounty of local offerings from the…read moreHaute-Savoie. There are many opportunities to enjoy Le Restaunome: stop in for a coffee or cocktail and enjoy the warm ambiance of the bar and lounge; enjoy a meal; or get a personal walking tour and cooking lesson from the Executive Chef. The staff is friendly and knowledgeable about the region and makes wonderful recommendations. Chef Pascal has a unique culinary perspective and while his Italian heritage comes through via house made pastas and focaccia, his focus is on the highest quality of seasonal products found in Megève and the surrounding villages. He's a wealth of knowledge and is passionate about the quality of each ingredient. He has formed great partnerships with the local artisanal producers of the best breads, cheese, meats and vegetables so that he may select the finest quality ingredients to highlight on the menu.

Everything went well: the food, the ambiance, and the waiter. They were all just wonderful. We were…read morea party of eight Americans, on a rainy Fall night, and we were waited on by a charming young man, who spoke English - which was helpful for our group, aged 40 to 80! We will definitely return! Thank you for a lovely evening!

Cute decor and excellent local food. Very attentive service…read more We went for the classics (fondue and charcuterie board). Added some Mac&Cheese for the kids. Bottle of wine from Savoie at $36 is a must-have addition. We went over-board for the desseets but they were all excellent. Don't miss the soufflé. Le Refuge De Megève didn't disappoint ! Highly recommended. Also: you can book your table online (and you should).

(review of the main restaurant)…read more Beautiful chalet, good food, and excellent service at this famous Megève spot. We were warmly welcomed on a rainy Saturday in December, despite showing up with three kids for a (quiet) lunch. All dishes were excellent, and the kids enjoyed their options as well. We skipped wine, but the dessert line-up is to die for. Absolutely worth the detour !

This review is for their "l'epicerie" in the village. It has a nicely curated selection of goods…read morebesides the Fermes logo ceramics, jam etc. This store has a large wine selection downstairs. We bought some truffle ham for lunch. It's 65 euros/kg (6 slices cost 12.65 euros and it was delicious). 4 stars though because the employees are so rude. C'est la vie.