This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

The Staff was fabulous! And the food was superb! We…read moredefinitely recommend Le Petit Mignon. We had Tout Cheddar Burger and the Salad Vegetarian

Excellent food and pairings. The best squab I've ever had, and the simple peas show talent through…read moresimplicity. A few bold choices, which I appreciated. The value here is incredible. Timing was a bit slow, so be ready for a long meal. Looked like the kichen staff was 3 people, with the chef touching everything. Shows in the quality and taste, and costs speed. A review here (no photos) from years ago mentions a goodie bag, what? Impossible it was the worst meal he had.

All the hype and all the disappointment... My notes say, "the food tasted like it was made by…read morepeople who hate food and hate their job". Given the location it should've been a great experience. It was not. To top it off, they didn't give us the good-bye gift/to-go bag. One of the worst culinary experiences we had in all of France (and second worst out of 12 Michelin rated restaurants we experienced).

A really nice restaurant! Went tgere for my graduation…read moredinner (since it was close to Chateau Lafitte) and really enjoyed the food! The prices are incredibly low: €12.95 for a dinner menu which includes lots of choices of meat, fish, soups, toasts, deserts.. All of these were French and nicely presented! The only thing was the waiting time that was too long, but it's a detail that doesn't deserve that much attention )) Would definitely recommend to anyone looking a a restaurant in Yverac! :)

It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

Ohh emm gee. Was so excited to have onion soup in France and of course this restaurant did not…read moredisappoint. Their unique take with the puff pastry over the cauldron and cheese on the side was worth the hype. The service was quick and the server being able to speak English was extremely helpful. The restaurant only had outdoor seating but it was wonderful, very local.

Excellent food in a lovely setting. Friendly staff. I would highly recommend this restaurant. We…read moremade a reservation and had lunch here.

Walking around Le Marche des Capucins around 2:30, many of the restaurants were already closed for…read morelunch. I asked the waiter and he told me to have a seat. They would be able to make something for me. I got the roast pork and it was delicious!! Tender with nice vegetables! Nice mustard sauce. The French bread was superb. Great service. Great food. They take credit cards

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

It's on the square but the exact location is not correct in yelp. Delightful for a lunch stop and…read moreour waiter spoke no less than 4 languages. The TARTINES are open face sandwiches and the Cassoulets are mini baked casseroles. My Parmentier with duck confit was delightfully indulgent but appropriately small with a salad. Sleeper was the drink of the day a minty lemonade.

They have a set dinner, a la carte and a seasonal degustation menu. While they don't have a…read morechildren's menu, the chef gave a choice of steak or fish to choose from. We had escargots which is creatively paired with huge shelled pasta and some meat sauce. The fois gras was a little heavy in taste but delicious. One of the entrees was a rolled pork, that's tendered and went really well with the broiled leek. The other entree was a veal with juicy mushrooms. Dinner was ended with a creme brûlée that was light and not so sweet, rich chocolate ice cream, chocolate mousse with crunchy chocolate balls and popcorn and rhum gourmand that consisted of coffee, rum, chocolate mousse and a sesame ice cream with peanut brittle. Service was great and timely. Great recommendations on wine to pair with the food too.

From the owner: Toute l"équipe de L'Atelier 115 vous accueille dans un cadre sobre et élégant pour vos repas…read mored'affaires comme pour vos dîners entre amis. Idéalement situé à deux pas du centre de Pessac et du Château Pape Clément, ce "Néo Bistrot" vous propose une cuisine à base de produits frais et de saison agrémentés d'une touche gastronomique étonnante. Laissez-vous surprendre...

From the owner: Notre restaurant repose sur le concept déjà bien connu du mono-plat (bœuf + sauce) en proposant des…read moreplats directs sans entrée. Mais nous avons décidé d'étoffer notre offre en intégrant le magret de canard, le saumon et le tartare de bœuf. Avec notre formule unique à 12€90, vous aurez le choix entre : - un coeur de rumsteak grillé - une escalope de saumon frais à la plancha - un magret de canard du sud ouest grillé - un tartare de bœuf Ces 4 plats sont servis avec notre fameuse sauce maison, un saladier de cœur de laitue et un saladier de frites fraîches. Pour les gros mangeurs, nous proposons également une vraie entrecôte servie découpée "façon côte de bœuf" de 800 grs minimum, à partager...ou pas.

From the owner: Un quatre étoiles sur les bords du Lac Une adresse de référence pour les hommes d'affaire, tout est…read morefait pour les accueillir dans les meilleures conditions. Salles de séminaires, chambres spacieuses et climatisées avec tout le confort d'un quatre étoiles. Les clients peuvent se réjouir d'un piscine en plein air, idéale pour les jours de canicule.