From the owner: Saveurs du Terroir Le restaurant de l'Hôtel 2 étoiles Les Bains de Secours, installé à…read moreSevignacq-Meyracq, vous accueille dans une ambiance chaleureuse et un cadre reposant. Une salle à manger champêtre et ses notes de coquetterie : nappages à carreaux, tables dressées avec élégance, patio à l'ombre des lierres et boiseries. Vous passez un moment de quiétude dans une maison à la nature luxuriante. Dans vos assiettes défilent les spécialités béarnaises revues par le chef, "Terrine de poule au pot au foie gras et compotée de mangue, gelée de Jurançon aux agrumes" ou encore "la ventrèche de thon façon rossini, jus de canard au vinaigre balsamique". Une table à ne pas manquer dans la région.

Excellent food and awesome customer service. I ordered duck confit and it was amazing! Our server…read moreChris is very friendly. Highly recommended!

One of the best brasseries in Lourdes in terms of service and the quality of food. The place is run…read moreby Chris who is super nice and friendly. The restaurant is open from 8am till midnight serving breakfast, lunch, and dinner. If you are looking to have an early lunch this is the place for you. Most brasseries in the area will not take your lunch order until 12 noon. As for their menu items, you can't go wrong with the escargots for an appetizer followed with a main dish of duck confit. Their duck confit is the best one I've had after several days of eating duck in Paris and in Lourdes. Wifi and cell network speeds in this town is nothing to write home about. At this place, their free wifi was averaging 9 mBps download. Will I come back? Will I recommend to a friend? You betcha. It has become our go to place to eat in Lourdes.

We just walked in after a long day with zero expectations. We had been in Paris for 6 days before…read moretraveling to Lourdes. The meals we had here were without doubt the best meals we had in France. The cassoulet was delicious as was my wife's risotto. This restaurant is absolutely 5 stars. I'd give it 6 if I could.

Everything was very average with a mishmash of things on the menu; from Carbonara to Burgers, to…read moreFrench Onion Soup. What was tastiest was definitely the Burger, which was actually quite juicy on a Medium Rare cook. Other than that, there's nothing else noteworthy other than being a clean, slightly fancier option in the area. It'll still be in the top 5 restaurants within the vicinity!

Food- my wife ordered shrimp risotto and I got the lunch special with omelette, baby squid linguine…read moreand crème brûlée. All are very good!!! Better than most restaurants near the sanctuary. Service-nothing unusual. As expected in a good way. Ambiance- I liked the ambiance including the background music (playing Lloyd Cole and the commotions, Rattlesnakes album) Highly recommended!!!

Food was very good especially the linguini with baby squid…read more for dessert the creme brulee was amazing we could tell that it's a restaurant many customers would return to when in Lourdes. we will definitely come back next time.

I have now been to La Tour a few times and each time has been a wonderful gourmet dining…read moreexperience! The food is all fresh local ingredients and delicious! I am in love with the foie gras! The owners are amazing and very friendly and they have a little French Bulldog who they sneak in for me I am a transplant from the United States who spent lots of money on fine dining and La Tour is definitely fine dining but on a budget as the prices are very reasonable. Highly recommended!

We had the chance to celebrate my 40 years birthday. My husband chose this restaurant after looking…read moreat several place recommended by the Michelin Guide around Lourdes but also because of the Saint Martin family tradition in defending local state of the art regional cuisine. The Saint Martin family was wonderful with us (from booking to making sure that our lunch was perfect). Adrien, one of Mr Saint Martin's son help my husband to book a private dinning room and prepared with his brother Alexis and his father Jean-Pierre the birthday tasting menu called "revisited creation and tradition": - Foie gras with truffles - Lobsters - Choice between "Pigeon Farci aux Cepes" or "Carre de Porc de Bigorre". This is an exceptional place, being originally from the region, we came back to live in France after 7 years in the US and are used to this regional cuisine. In short, this place is "must go" if you have the opportunity to visit Saint Savin.

From the owner: Dans son Village typiquement pyrénéen, entouré de montagnes, Jean-Pierre Saint-Martin aime…read mores'inspirer des vieilles recettes où se mèlent les saveurs des plantes de montagne, du porc noir de Bigorre, mais aussi du moelleux haicot tarbais où de l'oignon doux de Trébons. Chambres de charme.

Excellent service. They said they get their trout fresh caught daily. The fish, rice, and bread…read morewere wonderful. The escargot had very good flavor, but possibly slightly over cooked today. We would eat here again and recommend.

Delicious traditional local French cuisine at reasonable prices. Exceptional serviceread more

We stayed at this hotel - wonderful hotel. Great secure spot to leave the bikes if you are cycling…read moreand the dinner was spectacular. They also accommodated my husbands request for a vegan dinner. I had the dourade with curried veggies and a tarte tatin. We would have come back a second night but they were full - apparently the tarte tatin used to be a favorite of Lance Armstrong when he trained in the area. Not a bad choice!!

From the owner: Le restaurant existe depuis 1963 et a été entièrement rénové, en 2013, dans un style moderne et…read morecontemporain.