Oh! What a find! A romantic, very small shaded terrace, perfect! This is a small bar and restaurant…read morethat serves local wines, beers and vermouth, accompanied by top quality local homemade products. Paté's, cured ham, a wide array of mouthwatering cheeses. Served on large slices of toasted catalan bread. They also have 2 menus including vermouth, wine , beer or and other beverages, toasted bread and local cheeses and cokd cuts for only 10 euros! I fell in love with this place. Make sure to peek into their medieval cellar! A real gem.

Great little modern wine bar in the heart of the old town. Grab a glass and stand out on the street…read morecorner.

La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

This restaurant impressed us so much that we actually went back our last day in Barcelona to enjoy…read morethe food and drinks again. What impressed us the most was their attention to detail with the food and drinks. The bartender was phenomenal and watching him make drinks was like an art show. I would highly recommend coming and enjoying what they have to offer. Our favorite dishes were the croquettes, jamón, and patatas bravas, but honestly, they were all delicious!

Enjoyed some delicious wine- we tried the L 'Univers 2015 and the Parvus Syrah 2014. What a great…read moreplace to stop and take a load off your feet. The wine bar is classy, clean and the staff is very friendly.

I managed to squeeze in here without a reservation last minute for what is considered an early…read moredinner in Spain. My husband and I were able to sit in a tight spot along the wall in the bar area. I would recommend reserving ahead if you can though, as this is a spot not to be missed. The wine list is varied with lots of organic wines and cavas. The food is simple, but so delicious. Even the simple tomato and mozzarella salad blew me away. The cheese plate was the best I've ever had. So much variety and a good portion. There was a local sheep's milk cheese that was insanely flavorful and addictive. All the toasts are on point and you can't go wrong if you randomly pick some. We tried the octopus and the anchovy. Customer service is excellent and very friendly. Our server spoke English so asking questions was easy. This area is a little touristy, so I wasn't expecting the best. However, everything was excellent. Lighting is dark and romantic. There were a lot of couples on dates here. The bathroom could have been a little cleaner, but to be fair, the place was packed. I hope to return next time I'm in Barcelona.

Favourite wine bar in Barcelona! Why? Because 1) they have so many different wines per glass that…read morethere MUST be a wine for your liking and 2) it's not so "Barcelonesque".... Let me elaborate on that; So far & foremost, the interior is straightforward modern and 'warm' due to the use of wood. All over the back wall and above the bar, the wine bottles are standing there tall & beautifully - I kid you not. And have a good look at the lamps above the tables. Design, design, design my friend. Second, the service is what you'd expect in Barcelona so no surprises there. The food menu on the other hand, not the standard tapas and absolutely worth to pair with your wines. Ooooh the wines! Over to the wines.... Every two months, they change their wine menu so basically you can't wrong here. The menu is extensive, the wines are exquisite, and I bet - if you're a wine snob like me, you WILL get drunk here because you'd like to taste this one. And that one. And that one. Aaaaand sis won. Eeeeèèèn wan moor. As we say in Dutch: lekker doen!!

Permanently closed. Looked like a good menu but we walked…read moreto find it and it is no longer.

I came across this gem after a stroll in the neighborhood. I adore everything about this place. I…read moreappreciate the atmosphere and it has a friendly staff that is passionate about wine and supporters of the local community. It was also a hot day and the cava rosé made my afternoon. Though I don't think it is possible to go wrong with any of the brunch wine pairing! They all look amazing and I can't wait to come back and try a new pairing. Lastly, I am usually more of an introvert in a public place, but I was fascinated by the origin story of La Catalista. If you get a moment to talk to the owner, do it! There are life lessons that are as inspiring as the wine.

Met up with my (former) in-laws here for a lovely dinner. In typical Spanish fashion we didn't sit…read moredown until nearly 10:00 pm. Ambiance is lovely outside, no traffic noise and amidst the various cafes and gelato shops. Just going to highlight a few of the tapas we shared. The pulpo a la gallega (octopus) was very tender and had just the right amount of paprika (13,15€). At 6,40€, the bunyols de bacallá looked a bit odd due to the addition of squid ink in the batter. Like croquettes, they have the subtle taste of fish because of codfish eggs. My mother in law refused to eat them because she said they looked like "emu poos." I thought they looked like charcoal briquets (see photo). Higos or grilled figs had the addition of foie Gras which offset the sweetness of the figs 5,10€. Everything went down nicely with a bottle of Rueda Verdejo at 10,70€. A very memorable evening indeed!

Great food!!! Awesome!!! We arrived here at 12pm and most…read morerestaurants are closed. We happened to walk past this restaurant and decided to eat in. The food was great and we were pretty surprised.