From the owner: Les charmes de la France Tout près du Saint Sebastien, dans la rue des Ponts, le restaurant Vins et…read moreTartine surprend. Dans une ancienne cave voûtée, un décor tout en pierres s'accorde avec le concept novateur de ce restaurant. Le principe est simple : à chaque plat son verre de vin. Pour vous guider dans les arcanes des 600 références de cépages qui s'offrent à vous le maître sommelier Danièle Mengin vous conseille. Et si le vin vous a plu, sachez que vous pouvez en acheter une bouteille en sortant. Et il n'y a pas que la carte des vins qui vous met l'eau à la bouche. Au programme des délices viennent s'ajouter des plats comme le canard sur gauffre de pomme de terre sauce sucrée salée ou encore la tartine de noix de Saint-Jacques aux poireaux et beurre blanc. Côté dessert, même combat. Sachez néanmoins qu'une part de cake accompagne toujours le café ou le thé pensez-y avant de commander ! Des paniers garnis composés de bons produits sont également disponibles pour les repas de fête ou

I'm an English speaker.... I visit Nancy annually without fail. When I visit, I stay in hotels and…read moreI eat dinner in restaurants. When I eat dinner in a French restaurant, I greet the staff in French... as much French as I can which is what I did with the brunette female bar tender this evening. OK - it was a busy time and she was slinging lots of glasses around and trying to keep up, but this girl is bad for hotel and brasserie business. She was really nasty to me when I walked in the door and said to her "Bonjour.... can I sit anywhere?" In response, she angrily said something in French and pointed in my general direction knowing I'm not understanding the long sentence she just spoke very rapidly. I remain polite and I point to an empty table and say "oui?" To which she spouted in an ugly tone another long French sentence which she knew I couldn't understand. If she were a decent person, she would have just said "oui". Simple, right? Just oui. Instead she treated me like . next year when I return to Nancy, if I come back to this restaurant, I won't remember what she said or what she did, but I will remember the way she made me feel. A little professional advice for her: If people annoy you so much, maybe you shouldn't work in a place where you are expected to talk to lots of them...oui? One more note: the gentleman who served me the very delicious poulet was very nice and very helpful despite being very busy as well. Also the woman with the blonde wavy shoulder length hair asked me if I wanted to move to a better table as I was sitting right next to the front door with cold air coming in every time someone opened the door. How amazingly nice! This man and this woman made me feel welcomed. They are the only reason I have I might return to this place. Au revoir!

Friendly and family, very good, quality dishes at prices(prizes) very accessible(approachable) and…read moreNathalie's reception regrettably of human size what returns the booking more than necessary

From the owner: En famille Dans ce petit restaurant il y a un air de famille avec les bistrots de petits villages…read more Les gens se connaissent et se parlent de table en table. La convivialité est immédiate. Michel Millan sait concevoir des plats qui mêlent tendances actuelles et souvenirs d'antan, donnant à sa cuisine des saveurs indémodables : par exemple, salade de pousses d'épinards au saumon fumé qu'accompagne un oeuf poché tiède, coeur de rumsteck à la sauce moutarde ou fine tarte aux pommes servie avec une boule de glace vanille. Dans la salle, c'est son épouse Nathalie qui assure le service.

From the owner: Un restaurant surprenant Situé entre la place Stanislas et la place Carrière, Chez Suzette va vous…read moreréserver quelques bonnes surprises. La cuisine préparée est surtout française, mais elle est originale, mêlant certains mets que vous n'aurez surement pas associés, en jouant avec les textures... Les desserts sont également de bonne qualité. Le cadre est très soigné, coloré et doux. Il existe une salle à l'étage, qu'il est possible de réserver pour vos événements. Le dimanche, c'est brunch. Il existe une terrasse à ce lieu.

Ate here with daughters and friends while visiting Nancy. It was cold and windy, and as I was…read morewearing shorts asked for inside seating. I was told the rear terrace was heated, but after being seated at the very rear (near the opening) that proved not to be the case. The place was crowded on a June weeknight (8:00pm), and service was deliberate, esp. in getting the check. That aside, the pizzas were fine, with the thin crust I prefer.

When we arrived the place was almost empty, when we left there were no seats left in the…read morerestaurant. The food was great, the service was great. They easily made their vegetarian pizza vegan for me by holding the cheese- mushrooms, arthichoke hearts and broccoli- delicious! My 3 and 5 year olds really liked my pizza as well. The desserts were beautiful and SOOO delicious! My kids shared the warm chocolate macaron (which reminded me of molten lava cake, it was warm and gooey and yummy) with sorbet and I had the amazing Britton apple. The bathroom was very clean. There were lots of trendy univeristy-aged people eating there. We will definitely eat there again.

Excellent dinner, reasonable prices. Friendly staff, our weak French and his English worked. Half…read morebottles of wine. Quiche & mousse outstanding.

From the owner: Brasserie restauration traditionnelle le midi et bar à vin les soirs accompagné de fooding et…read moredifférentes ardoises

From the owner: Entrez dans la cour Ce petit restaurant de 30 couverts aux couleurs vives est une adresse…read moreincontournable de Nancy. Fabrice, le maître des lieux sait mettre l'ambiance. Même s'il est débordé, il garde le sourire et ne veut pas agrandir son restaurant de peur de ne plus pouvoir prendre soin de ses clients. Les plats sont uniques et se renouvellent régulièrement : tartines variées, lasagnes au saumon et épinards, mousse au chocolat maison et autres gourmandises bien appétissantes...