My GPS didn't map correctly to the actual address and after going around and around looking for it…read moreI couldn't find it so I decided to aimless drive toward Calpe on the main road and I stumbled upon it a few km down the road. Overall it was a great experience! The staff was very friendly and helpful and the food was excellent. The prices are a bit high but the overall experience is one to remember. I will be back the next time I make it to this part of Spain.

At Mavi I had the best seafood that I have ever had. Fantastic staff that took such good care of…read moreus. The place is small and very genuine, will be back soon

I called to make a reservation because I fancied the location of the restaurant. The service was…read moreone of the best I've ever experienced (I'm only 17 years old though), with really attentive waiters and good manners. The food was nothing extraordinary but tasty as can be. I had some tapas, which were all seasoned amazingly. As a main dish I shared a seafood platter, again really tasty and of good quality. They gave us little refreshers through meals that were on the house, such as shots of gazpacho and mango sorbet and liquor for the grownups at the end of our dining. 10/10, would recommend.

We are in Moraira out of peak-season and were turned away from a different restaurant earlier…read morebecause they'd not ordered any ingredients... so this charming little restaurant was a real find. Tucked away amongst the samey seafood restaurants on the seafront, this intimate traditional Spanish restaurant serves a comprehensive selection of tapas, washed down with local charm and incredibly friendly service. We were served by David, who was very patient with us trying out our very limited Spanish vocab skills. He was constantly smiling and didn't seem to resent speaking to us in English. We ordered a variety of tapas between 4 of us, including flavoursome anchovies, super-fresh calamari, a local octopus stew and some very brave patatas bravas! We particularly enjoyed the albondigas (scrumptious meatballs) and the capresi salad, ordering two portions of each. A very filling meal for 4 including a bottle of cava and some sparkling water came to €96 without service charge and we were very happy to tip. We'd go back again, no doubt

Excellent quality local seafood in this friendly restaurant with great service, and an interesting…read moremenu combining traditional mediterranean seafood with Asian influences and ideas. Very accommodating of families and children in the typical laid back Spanish way, but standard of cuisine and decor also very suitable for business entertaining or guests. Service is attentive and friendly, and everything is beautifully presented.

been going for years. one of Ibizas unspoilt dining locations. nothing fancy but everything…read moreexcellent quality and very good value. never fails.

This place is superb…read more This is a very, very simple little shack - and really, it's a shack - near the water in Ibiza. It's quite nice, but definitely not trying to be nice: the tables are simple but face the water, the service is quick but simple, and the menu is limited but amazing across the board. The prices are dirt cheap, too! The food here is superb. I had the swordfish steak, which was easily the best I've ever had in my life. Whatever they have here, you need to try!

I loved the ambient inside,nice place, so particular compare to most of the restaurant near.. I eat…read morethe praws and they were very good! Next time I have to check the mussel.. Ciao Pamela

A great experience all around. The service was unparalleled. The food was amazing. This is a family…read morerestaurant in a house the Manager's great great grandfather built. Two of us shared a fish literally off the boat that day that they don't have on the menu, and they only have two of a day. We finished this meal with traditional desserts and two house made aperitifs they gave us gratis. It's moderately priced all well worth the experience.

Excellent seafood restaurant near Mercado Central. Fresh seafood ( catch of the day in great…read morevariety) is displayed on ice, you choose what you want and how much ( by weight), they cook for you. Excellent service ( English menu and English speaking staff). Locals consider it pricey. In comparison with NYC, DC or Moscow prices for this quality of seafood and service, it is very reasonable ( $40-$80 per person depending on the choice of drinks and choice/size of seafood portions. Ours was about $50 pp with an appetizer, entree, dessert , and a bottle of local white wine ). Will definitely go back

Beautiful fresh seafood!! Select what you want and how much you want from a gorgeous market display…read moreof incredibly fresh seafood. Seafood is prepared simply and flavorfully - they let the fish shine. Don't miss the vegetable side! Pili is a wonderful and gracious host! A real gem

An absolutely mind blowing experience from start to finish. This restaurant is creating art and…read moretheater with food. It is an experience to eat there. We entered and we're brought to a table set up showing 2 different fish and the spice combinations and tasted the most delicious pieces of fish. Then we were seated at our table and the adventure began. We got 1 small course before choosing our menu. We were shown an iPad and asked to choose but the iPad doesn't really tell you much about what you will be getting so it's mostly a surprise. They're very conscious of any allergies though. There are currently 3 tasting menu options priced at 85, 120, and 150 eur for 8, 10, and 12 courses. There is also a beverage pairing option or you can order wine by the bottle or by the glass. We were surprised that didn't have more suggestions for us to pair glasses of wine and didn't have us taste the wine when we ordered it but that was really our only complaint. We opted for 10 and were satisfied with the amount of food. The dishes are small but they are spaced out well and there are someone's multiple parts to one dish. We also kept getting more bread to soak up all the delicious sauces. The meal took about 3 hours. The ambiance is lovely. Each dish is presented with such care and explained in detail, then sometimes oil is lovingly brushed on a piece of tuna with a bundle of rosemary, or creme fraiche is artfully dolloped on a ragout made of fish and then caviar is carefully tweezed on. There are swirls of chicken juice and other oils in dishes like you would find in trendy latte art. The food is creative and inventive and expands the boundaries of what you think seafood can taste like. They make Bolognese out of razor clams and uni, transform kombu seaweed into carbonara, and treat beets like a steak. The menu is very heavy on seafood with a meet course and a mini dinner of desserts at the end (appetizer, main, and dessert dessert). We had such a wonderful time. Highly recommend if you are into molecular gastronomy, love food and are willing to try anything. This is a 2 Michelin star experience (and priced as such) but worth it in my opinion.

Great experience, is it art or is it food?! Delicious nonetheless and worth a shot if you're in the…read morearea. I went during an off hour Sunday at lunch