Des produits d une qualité incroyable, un service client exceptionnel. C est une enseigne parfaite…read morepour faire de beaux cadeaux ou se faire plaisir. Une enseigne qui vaut vraiment le detour!

From the owner: Maison familiale créée en 1822, " A L'Olivier " décline l'huile et l'olive sous toutes leurs…read moreformes. Vous trouverez ainsi une soixantaine d'huiles riches en arômes, mais aussi une trentaine de vinaigres ou encore des produits frais (tapenades, olives...). Pour vous guider à travers cet univers raffiné, Eric Ladougne vous livre avec passion conseils et recettes, pour profiter au mieux des produits de sa " cave à huiles " et, peut être, repartir avec un grand cru classé d'huile d'olive extra. Au rayon cosmétique : des produits à base d'huiles d'argan, d'olive bio, de pastel ou encore du savon d'Alep. Petits plus : dégustations, huiles au détail, cadeaux d'affaires Infos : 33 cours Franklin-Roosevelt, 69 006 Lyon Tél. 04 78 94 23 21

From the owner: Huiles d'olive et saveurs de Méditerranée Epicerie fine et…read morecantine du midi depuis 2002

This quaint local find is all about olive oil, although other goods from Provence such as jams,…read morehoneys and pottery are sold as well. The store is small but has a sufficient selection that you can find what you're looking for to cook or as a gift. Without a doubt, you'll walk away with something that will make you happy. (If you're taking the Tram, take "B - Sainte Claire Les Halles.")

Like bona fide Italian restaurants everywhere,…read more This is all about the quality of the raw ingredients. Olive oil and cheese. Cheese and olive oil. Buy the finest on the planet. Let them do their work. * * * The cooking here is completely fine. They have gelato desserts that look like they are to die for. I don't think I will ever get to those gelato desserts. The cheese board I had here was totally life changing. Only two cheeses. The world's most subtle and suave Gorgonzola. The world's most aggressive and dashing Pecorino. I was blown away. The Gorgonzola almost tasted like a French creamy cheese with charcoal. Only better. Much better. Suave does not mean tasteless here. There was a gentle caressing taste that was manifest in every bite. There was none of the all out assault that comes from a supermarket Gorgonzola. The Pecorino was strong in its own right. However it was buffed up by red pepper the same way you can get a red pepper Gouda. The cheese did most of the work. The effect was similar to eating Coleman's mustard right out of the jar. WAKEY-WAKEY !!! Add a perfect wine pairing chosen by the house. (I am sure the maison has a standard pairing for each cheeseboard it designs). A little fig compote on the side and perfect bread. Most people finished their gelato in about five to ten minutes. I spent nearly an hour on that cheeseboard. * * * Other stars of the olive oil and cheese show. a) A chestnut puree veloute with olive oil infused croutons. The soup was strictly a backup singer here. The backup singer did its job. The croutons were life itself. b) A carpaccio with rocket and large shavings of Parmesan Reggiano. I had heard people talk and talk and talk and talk about Parmesan Reggiano. The Parmesan Reggiano I get in my gourmet grocery store back home (Central Market) is nothing special. Kraft grated Parmesan cheese is stale powder that sometimes does its job. This was the Maria Callas of Parmesan cheese. This was Parmesan Cheese taking central stage at La Scala and singing Puccini's "Un Bel Vedromo". I was rapt. The carpaccio and the rocket played nicely in the orchestra. * * * Is Veronatuti a mystical magical place? Yes it is. Cheese is their god, and I have just converted.

This place is rather busy during lunch service. Often times there is a line out the door after…read more12:15. I recommend you get there earlier than that. It's a small restaurant with pleasant decor. My wife liked the pizza. I thought the risotto was a little underdone, but had great flavor.

Excellent pizza and wine selections…read more Loved their house salad and díavola pizza. The line can get pretty long but moves pretty fast. Will definitely return next time in Lyon.

Did fish of the day with pasta and vegetables. Pasta was made with a lot of olive oil and pesto…read moresauce. For vegetables, it was only a seasoned egg plant slice, which was cold; not even cooked. Fish was not so-called or even defatted. Didn't taste too good. Server did offer a free drink at the end which was nice on her part! Ok but I might not return back. Chef was smoking inside as well as bathroom was next to kitchen. All the tables were different kind little beaten up!!

I'm giving this place 5 stars just for the food. It was outstanding. They made a special arugula…read moresalad for me that wasn't on the menu. In fact, the "menu" was just a board with the day's specials and the owner?/server told me they didn't have the pastas listed on the menu so I just went with what they had: gnocchi with pesto. It was so much better than I anticipated! The place is small and very kitschy with cool music playing (Gorillaz) and VERY casual staff (even the chef came out for a smoke). There's a small patio with outside seating and the windows open up completely so there's plenty for fresh air.

Always a favorite! Great ham and mushroom pizza, add an egg and it is wonderful!…read more Pastas are delicious, desserts are authentic. Definitely try the mixed starter, all fresh and great italian prosciutto, salami, mozzarella di buffalo, parmesan and veggies, with tasty olives. Don't forget to put garlic olive oil on the crust of your pizza.

Good choice for casual dining at Confluence shopping center. Menu is limited to pizza, pasta and…read moresalads, but all are fresh and tasty. There are also wines by the glass available at the wine bar, which also serves up a limited number of desserts and coffee. The service concept is clever, but not immediately obvious. You are issued a card when you enter which you then present as you order food from the various stations. These are recorded and you pay after presenting your card at the cashier.

I finally got to meet the Italian momma of Nyon. I have heard many of my friends speak about the…read moreItalian momma, but I finally visited her today myself. I don't know how many times I have passed this place, and didn't even realise it was there. It is a tiny little space packed full of imported Italian delicacies. They have everything from fresh Italian meats, cheeses, pasta, bread, olive oil, wine, etc. You can even bring in your own container and fill it up with fresh olive oil from the big metal keg at the front of the store. This is not just a shop, you can also order fresh paninis and sandwiches. I think they also have hand made pizza that you can take away to cook at home, not sure if they cook them there or not. For only 7 CHF I purchased a panini. Everything is freshly sliced there by hand - from the bread, to the meats and cheese. It is one of the best paninis I have had. The spicy chorizo sausage they used gives it a bit of a kick. It also had yummy tomato and aubergine on it. I can see why this place gets a long line at lunch time from everyone coming to get the yummy sandwiches. Unfortunately, everything is for takeaway, there is no room to sit here. The place does take credit card as I saw someone else using it. They had some fresh baked olive bread that I really wanted, but will need to come back to get when I go to fill up on some olive oil.