Best pizza ever! Fantastic meal after a visit to the Eiffel Tower. Really good if you have kids.read more

Delightful. Fantastic. Seriously, upsettingly good -- because I wish I could eat somewhere like…read morethis every day and sadly can't because Paris is a flight away. That said..,it's only one flight and I'd fly back in a heartbeat for their fries and tartare. Can't wait to come back! Merci beaucoup pour wonderful time and a meal I'll never forget!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Had a wonderful experience as a solo diner here. The staff was so friendly and attentive. The food…read morewas terrific. Will be back again!

We had a fantastic dinner at Café de Mars, just a short walk from the Eiffel Tower but a world away…read morefrom the touristy scene. This place has that scrappy energy in the best possible way--servers switching effortlessly between languages, bartenders pulling double duty, and everyone working with heart and hustle. They got some strong American diner vibes with authentic french food and wine. We started with a bold and unique Chenin Sous Voile from Domaine Jousset--dry, nutty, and layered like a white port's sophisticated cousin. Highly recommend for anyone looking to drink something memorable. For mains: The flank steak was perfectly cooked medium rare, tender, and full of flavor. Modest portion, but just right considering the quality. The lamb tourine was a standout--fall-apart tender, moist, and rich without being heavy. The sauce was made for mopping up with couscous, and paired beautifully with our carafe of Syrah. Everything was balanced, thoughtfully plated, and delicious without being flashy. Portions and prices were modest, which left room to explore the menu. This is the kind of spot that makes you feel like you're in Paris--not just visiting. Cozy, charming, and quietly brilliant.

From the owner: Un lifting branché réussi A la frontière du département de l'Eure, cette ancienne auberge familiale…read morea subi un sérieux lifting. La cheminée, le bar et les poutres apparentes, d'origine, tranche avec un décor digne des restaurants branchés de la Capitale. Murs blancs sur lesquels s'inscrivent des phrases énigmatiques, abats jours suspendus par une corde métallique et mobilier chiné s'accordent à merveille. Dans l'assiette, les spécialités, des recettes de grand mères, soufflé au grand marnier, filet de rascasse sauce verte, légumes croquants au chèvre chaud, perpétuent le souvenir d'une adresse incontournable.

What a wonderful place! Great, tasty food, wonderful ambiance and the service was well done…read more Highly recommend this wonderful gem. Make sure you make reservations.

Good food, staff was a bit busy (need more?). But a worth while visit and a good lunch location. I…read morerecommend for those who may not have full French language skills!

Oh my goodness. Cannot recommend highly enough. Food, service, and ambience were exceptional. We…read morewere the only Americans in the place and they were delightful and kind. Delicious wine (2 carafes, modestly priced), foie gras, calf's head terrier, perfect egg with wild mushrooms, calf's kidney & liver pie (trust me!!!), beef cheek, and scallops. Along with the best creme brulee I've ever had. Please go. You won't regret it!

There are many butchers to choose from when visiting the town of Versailles…read more They are ALL good I always like this one as they have amazing pates roast pork salamis Rillettes chickes etc It is all good and you can tell them how much with just two fingers

Fricassée de volaille, riz was amazing!!!! Huge portions. Had butternut squash soup and it was so…read morecreamy, will definitely be back.

Great spot, close to the catacombs. We were staying in the area and looking for a quick bit good…read morelunch when we saw the rating and reviews for Le Comptoir. There are a plentiful amount of tables, but only one or maybe two waiters, but don't worry, they get to you quickly to take your order and O was impressed at how quickly the food arrived after ordering. The four in our group all loved our food, which ranged from the herring in oil, kids burgers, chicken with cream sauce, salad or a side of green beans. They were all great. We were excited to recognize locals eating here. It was a great lunch and I topped it off with an espresso to help me adjust from the time difference for my trip and couldn't recommend this place any more.