Great place to eat in sommieres! Great cafe with wonderful food.read more

Great Spanish food and very friendly service. The location is nice too. Will definitely return.read more

Great team and service... maybe too busy. The team forgot a…read moredish, and I just shared while paying (be ready to go cash desk -management does not trust the team to bring cash in and out-). The epic moment was when the manager blamed me for my disappointment after paying: you should not complain (I didn't, I just answered a feedback request): it is your fault because you didn't insist. Absolutely recommend the place, absolutely recommend the food, absolutely liked the service... but this guy absolutely ruined the experience (100euros per head, we didn't deserved that desert) I wish I could rate higher

I wish this place was in Washington DC. Fantastic food(magret de canard is superb - as is the…read morecharcuterie selection) and the wines are fantastic. The Magret comes with a pile of fries and salad - and I would risk saying that the portions are fully American here. Good ambiance and an outdoor area for seating as well. You taste the wine at the bar before you buy - which is a nice way to not get a bottle of meh. Service is also very good. There's a deli/cave/shop attached for purchasing all sorts of Basque goodness. Would happily return for more. Recommend.

While driving through Avignon we looked for a quick bite to eat and stumbled upon Au Périgord…read moreGourmand. I was hoping that the food would've been better than the unpromising conditions of the city, but nope I hoped wrong. We had a foie gras salad and a goat cheese salad. Neither of them were terrible but they could've been way better. The salad came in an adequate portion but the greens were soggy and just didn't taste fresh. Also, the service is beyond slow even for French standards. Meh.

From the owner: Saveurs du sud-ouest Situé en plein coeur d'Avignon, le restaurant Au Périgord Gourmand met à…read morel'honneur tous les produits et spécialités de cette région. Foie gras, canard décliné sous toutes ses formes, cassoulets confits, fromages typiques et autres plats sont proposés à la carte. Côté ambiance, c'est dans un cadre rustique, chaleureux et convivial que l'équipe du restaurant vous accueille. Un espace boutique est disponible pour permettre à chacun d'emporter des plats régionaux à domicile.

The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.

From the owner: Beureck (feuilleté arménien au brebis) Pimentos del Padron…read moreSardinade Houmos et 12 autres tapas maison frais et locaux... Mojito : 5€ Spritz Apérol : 5€ Vins régionaux

From the owner: Pulpo a la Gallega Paella…read moreFideua Negra Cachopo Cocido Madrileno Fabada Asturiana et bien sur toutes les Tapas...

From the owner: Our passion for wine has lead us to travel to a handful of French vineyards, for several months, to…read moreassemble a very personal wine list. This rewarding experience has enabled us to discuss, confront our opinions and learn more about wine while discussing with dedicated wine growers – as a result we are enthusiast to share with you our 50 wines selection. Always interested in the «terroir» approach, we then went to Lozere and Aveyron (two hilly nearby regions north of Montpellier) to choose our charcuterie and cheese selection focusing on proximity and authenticity – both values that are essential to us. We are proud to work with high-quality products from top regional artisans that are established very close to where we are located. To complete our range, we have also selected some deli meats and Italian cheeses.