From the owner: Un restaurant directement placé sur le front de neige, avec de grandes baies vitrées dans un grand…read morechalet en bois et pierre . 2 types de restauration sont proposés : formule snack le midi, spécialités et formule gourmande le soir. ouvert tous les jours de 11h à 1h. Ouverture sur demande les week-ends hors saison. Restaurant récemment ouvert, offrant une grande prestation de service. Terrasse au pied des pistes, salle de 150 couverts, cuisine rapide ou gourmande, salon canapé lounge, terrasse couverte fumeur, cheminée, bar à vin et à bière. Possibilité de réserver pour tous types d'évènements : mariage, séminaires, étudiants... Salle d'un seul niveau, dégagée de toutes paroies, en open space.

From the owner: Savoyarde et francaiseread more

Nice cosy little place with a variety of good food including regional specialties and prices…read moreranging between 13 and 20 euros.

A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).

A delicious and healthy meal. This spot is conveniently located near the train station and the…read morehotels. It has a nice outdoor seating area and beer on tap. I will stop here again once I complete my loop hike of the NationalPark. Something to look forward to.

A very good value-for-money restaurant, which serves delicious pizzas in a great setting, with nice…read moresmiling waitresses. The meat mains are very good as well, boasting Black Angus beef pieces alongside exquisite side dishes. The desserts were both nice looking and delicious, and the complimentary liquor at the end totally made our night.