From the owner: Restaurant dans un cadre exceptionnel situé sur la place gourmande, ouvert 7/7 midi et soir,…read moreservice tardif , grande terrasse , brunch les dimanches de 11h à 16h

Mmmmm very good beef and fries, wine and dessert! French fries are unlimited! The atmosphere is…read moretrendy and the view is amazing. The waitstaff were attentive and helpful. We were lucky to have an English-speaking waiter. We would come back anytime we are in Metz.

Our family lives in Metz and we visit every year. I had found some good reviews on this restaurant…read morefrom Trip Advisor and my cousin confirmed. They offer delicious steak/frites, and the fries are not only house made, but are also all you can eat. It's also a great location that overlooks the water and the Cathedral. We were glad we had made a reservation, because they were very busy on Sunday for lunch. We plan on going back next year!

From the owner: LA Brasserie C'est la brasserie avec un grand B ou devrait-on dire avec un grand D comme décor :…read moregrands espaces, lustres impressionnants, banquettes rouges et mains courantes chromées. Du côté de la carte, la tradition brasserie est aussi au rendez-vous avec une mention particulière pour les produits de la mer. Cependant, les amateurs de viande ne seront pas déçus surtout s'ils goûtent à la choucroute royale du val de Metz. A noter que cette dernière se décline originalement aux trois poissons. Les lève-tôt peuvent petit-déjeuner entre 7h30 et 11h, et les adeptes du five o'clock tea se retrouveront l'après midi entre 15h et 19h.

From the owner: Supporter du FC Metz ? A 300 mètres du stade de football, la Brasserie du Rond-Point est bondée les…read moresoirs de matchs. Pour ceux qui n'ont pas le privilège d'être dans les tribunes, le match est retransmis sur des écrans télévisés. L'ancien joueur messin Robert Pires est déjà venu à plusieurs reprises et sa photo orne le comptoir. Avis aux fans !

Probably the best food we have eaten in France. Portions are quite large. Owner and servers are…read morewonderful. We love this place. You will love the atmosphere, service and food

Desperate for food on Easter Monday, we stumbled in from the cold for a pleasant surprise. Two odd…read morelunches, both very good: 1. Norwegian lobsters, serves chilled, and worth the extensive manual labor involved in getting the meat. Not for the everyday, but fun and tasty. 2. Potage of leek and potatoes - it was excellent, worthy of being called potage instead of soup. Try the dark beer, called something like Licor, from the brewery associated with the restaurant. Welcoming, friendly.