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Gutenbergstr. 4
64331 Weiterstadt
Germany
Hours
What time does Leopold open?
What time does Leopold close?
Does Leopold serve alcohol?
Yes, Leopold serves alcohol.
Does Leopold have parking?
Yes, Leopold has parking options.
Does Leopold have free WiFi?
Yes, Leopold has free WiFi.
German
2 Reviews
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One of my favorite restaurants in Darmstadt! Pretty small and often packed, so definitely make a…read morereservation. Extensive wine list and delicious food, my favorite is the octopus appetizer which can be made entree size. Parking is impossible, but it is worth it. Very highly recommended!
I've been here a couple of times now, and I have to say it's lovely. The food is freshly prepared,…read moregenuine Italian cuisine, and there's a fabulous wine list, something for everyone and every pocket. The service is friendly and competent. As ever, when someone brings me something I haven't ordered, that I don't have to pay for, it just makes me sooooo happy. The decor is modern, with clean lines and the only negative is the layout of the tables etc, which is a bit business-like.
Sashimi, Octopus und Garnele auf grüner Soße
Heute mal Austern, es duftet nach Meer
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Pochiertes Ei mit Trúffeln
SPAGHETTI PARMIGIANO
Bruschetta
Schwertfisch Carpaccio
Best Lasagna I've ever had!!! I was looking for a place that accepted AmEx and looked nice. I am…read moreappy I found this place. Very courteous staff (lots of places around here aren't to friendly if you don't speak German)
Elegant Italian fine dining with unpretentious and helpful waitstaff from... Italy!…read more Ordered a 600g (21oz) T-Bone steak cooked medium rare with a 0.4l mini carafe of delicious house red, and a little sparkling water. 36Euros. The steak had more bite like a grass fed cow would, and the deep beefy notes confirmed this. Lightly herbed and charred with olive oil. This behemoth was almost double the size of most other steaks I see around Europe. It was served with steamed vegetables heavy on seasalt and roasted peeled potatoes. The house red had a structured fruity nose and gentle tannins--just enough to compliment the steak. The waitstaff were efficient and came by to chat occasionally. The price reflects how nothing seems cheap in Europe, but amazing value may be had.
Elegant dining room
Classy
We went there for a birthday party and I had pasta which were not seasoned much at all . Service…read morewas on the slow side and waitress seemed annoyed with everyone at our table since they were totally understaffed that day . I'm not sure if I will be back
Ansolutely terrible place. We went here several times. But we will never return again…read more The staff are very impolite. The owner is rude. The service is horrible. The food is average at the best. But we waited over an hour for pasta! Customers are treated so badly it is hard to believe they remain in business here. Take my advice. Do not go here!
La Pergola in Weiterstadt
Every time we visit friends in Langen we go to this place. Great food, great service, very friendly…read morestaff! Keep it up. ! U guys are great:-)
Eingang
Außenansicht
Gut bestückte Bar
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The burger is cooked beyond belief. It tastes like shoe leather. The bacon on the burger, on the…read moreother hand, is almost raw. This might taste good if the cook knew how to cook. Terrible. Avoid.
Our first dinner of our European tour. This beautiful outdoor restaurant was an awesome place to…read moreclose out exhausting firt day. Very relaxing and beautiful
The food here is so good! We had potato soup, two sausages and Wiener schnitzel. Great service and…read morethey have menus in English. We ate outside and the atmosphere was very quaint! Overall a great experience and we would return!
Great food and service , good location, clean and delicious…read more The staff was super friendly
Walking distance from hotel and good reviews…read more But.......Purely for poor service and attitude. Walked in right after opening and there was no one inside the restaurant and only a few tables out of 30 on the patio that were occupied. Male waiter asked if we had reservations and we said no. He said to come back in three hours because they were all booked out. We pointed around to the empty restaurant and he just shrugged and walked off. WTH