As good as the reviews said. I had the fried chicken and it was very, very good . It even came with…read morethe chicken liver ! My wife had the Wiener schnitzel and that was excellent as well. The breading was crisp and light , not greasy at all. Their own brewed beer was very good as well. Fortunately we were warmed and had a reservation, as most nights it's full. A great Salzburg restaurant.

Excellent customer service. The waitress spoke English and was super friendly. Pizza was amazing!…read moreThe environment was super cozy and the location is ideal.

From the owner: Spanische Tapas, spanische Wochen Schmanker'l, Steaks vom Grill, Ofenkartoffel in verschiedenen…read moreVariationen, Thailändische Curry's, Salate und Mövenpick Eisspezialitäten

We had a great time visiting the Austrian province of Tirol in September. Great views of the alps,…read morepicturesque little towns, clean mountain air, friendly people, hiking through subalpine forests and enjoying Austrian food. We didn't have a single bad meal there but nevertheless developed a hunkering for some nice steaks after eating Austrian food for several days. A quick search on Yelp led us to this American style steakhouse not far from our bed and breakfast in Tirol. Based on the great reviews, we decided to try it out and the restaurant did not disappoint! We arrived kind of late on a Friday evening, without prior reservations and the place was busy, but got lucky as two people were just leaving. The restaurant is tastefully decorated and talk about Americana, there were a bunch of Native American and Wild West artifacts that were displayed on the walls as well other things that reminded one of the good old USA. The interior otherwise felt like a high end steakhouse in the States. They had a wide selection of different steaks, salades and sides available. They also had a nice selection of beers and bourbons. We enjoyed some excellent T-bone steaks, with an almost buttery texture but crispy exterior, and full of flavor. They were about as good as you can get them even compared to steaks in the States, salads and fries were great also. In addition, we ordered a green bean side dish which contained enough green beans to feed 4 people. The portions were quite big and the prices quite reasonable, especially considering the quantity and quality. I would highly recommend this place and would definitely come back here when we are in the area again (though I would make a reservation next time)! It's great that one can enjoy some of the best American food in a little town in Austria :)

Fall off the bones ribs. Great place with a friendly owner that was extremely helpful.read more

Great place and convenient for us due to our stay just around the corner. We have been in Europe…read morefor about 2 weeks, and sometimes a good burger is needed! We have looked forward to all the dishes that aren't readily available at home, but sometimes good ole comfort food is what we need. This fit the bill. My wife had a salads and I opted for the cheese burger with added bacon, and a side of fries. The drinks were great as well, We so wish that the U.S. would adopt the serving style where the alcohol is in the glass and they bring the soda in a bottle to be added at the table. In the U.S., it usually comes from a soda gun that might, or might not be clean, and is always flat. My burger was cooked medium, with a bit of pink, just the way I like it. The fries were soft in the middle with a slight crunch to them, with flaky salt. My wife's salad had a bit too much dressing for her tastes but I thought it was good. We have started sharing meals this way, as our appetites are smaller now that we are getting a bit older.

While there is no direct correlation to Hamburg, Germany, the word hamburger does originate here…read more And while Munich is on the clear other side of the country, The Beef Crew here know their hamburger. For my first time here I tried their "Cheese Explosion Burger". This monster lives up to its name! I forget how many cheeses this thing has because quite frankly I never heard of some of them before. But rather than ketchup, mayo, or some special dressing...this burger comes with nacho cheese as its condiment. Again the name: Cheese Explosion. As you can see from my photo it is also garnished with two kinds of fried cheese skewered to the top bun. Cheese Explosion. At the risk of stating the obvious: this is a burger for folks who love cheese. Also, if you don't like pink in your burger...make sure to tell them. They serve all their burgers medium.