We dined at the Leadlight on a Saturday night. The restaurant has a Frank Llyod Wright feel with Prairie Style art work and furniture lending to a warm and cozy ambiance.
We started with the Historic Old Fashion and crab cakes. The cocktail was well balanced. The crab cakes had a nice crisp to them. We ordered the Cast Iron Ribeye, one medium and one medium rare. When the steaks came out, I asked which was which and our waitress walked back to the kitchen. She came back and explained they were both medium rare. We were hungry so went ahead and had them instead of sending one back.
The peppercorn glaze on top of the ribeye almost overpowered the flavor of the ribeye. The ribeye was tender and flavorful.
The restaurant was not particularly busy that night but the two waitresses on duty had to hustle. Our waitress Karen was great. Staffing seemed to be a real problem. The bartender was making drinks for the restaurant and covering the downstairs bar, slowing down the time it took get more drinks. While we were not in a hurry, we noticed several tables frustrated with the service.
We saw the manager once the entire time we were there and he just came out, looked around, and went back to his office. As busy as everyone was, I was surprised he did not pitch in and clear a few tables or help expedite the food. read more