From the owner: Sur une île ! On se croirait sur l'île de La Réunion dans ce petit restaurant du quartier…read moreSaint-François. Le patron vous accueille dans une salle voûtée, ornée de tableaux et photos typiquement réunionnais. Vous pourrez déguster du carry poulet), boeuf, zourite (requin) ou encore du rougail saucisse, boucané et les accompagner de samoussa ou bouchons. Tous les plats sont accompagnée de riz, pois de cap et rougail tomates. Au niveau des boissons, laissez vous tenter par un rhum arrangé ou un punch maison.

My husband and I stopped by here on our way back from Normandy. At first, everyone seemed a little…read moreapprehensive of our presence because we clearly did not speak French, but we asked for menus in French, translated the entire menus for ourselves using our phones and guide books, and then ordered our meal in French. It seemed that once we showed that we were not going to be "pesky Americans" they softened up to us! Let me tell you, the food was superb. Probably our best meal we ate on our entire trip to Europe. We had a bruschetta appetizer, escargot, steaks and baked potatoes, and an apple dessert. The sour cream was homemade cream- amazing. Our waiter (one of the owners) informed us that the apples in our dessert came right off of a tree out back (he spoke a little bit of broken English and started trying to use it later in the meal to communicate a little better with us). If you are looking for some where with no tourists to have an amazing meal- look no further. If we ever go back to France and are able to take a trip out to Normandy again, we will absolutely eat here again.

Great local restaurant with affordable menus. Everything is fresh. You'll be nicely taking care of…read moreby the owners. I would highly recommend if you're stopping by Lisieux.

Right near the cathedral of St Peter. We had a very good chicken fricasse with a cream sauce,…read morecalvados and mushrooms. My kids preferred Dad's beef. Staff were very accommodating

Hello, having a diner on Monday evening. Not too many people, nice music and nice staff. Serious…read moreand simple cuisine, French classic with sea influences. A place where to eat.

We dined here this evening and it was by far the best restaurant we have been in in France…read more It was actually empty when we got there, which is usually no very promising, however after the nice lady at the door translated the menu for us, and we saw how clean and organized everything was, we decided to have our dinner there... Good thing that we did. It is relatively modestly priced, and the dishes are exactly what you would have expected a French restaurant to be: great taste, quality ingredients, interesting serving, cooked to the right level and the use of spices was just amazing - tasteful and yet very subtle. This was our first visit in Lisieux and in this restaurant, and we will come back again for sure when we are in the area again.

Their food is excellent. Fresh ingredients, perfectly flavored and cooked. Not much in terms of…read moreambience but the food and great service make up for it. I stayed at their hotel for two nights. I ate at the restaurant on my first night for convenience, but came back the next evening for the good food.

Feels like home, tastes like heaven. Fresh, delicious crepes with friendly service in a cozy…read moreatmosphere.

From the owner: Un conte enfariné En remontant la rue Henry Chéron, quelques maisons nous rappellent l'ancien style…read morearchitectural de Lisieux. Au rez de chaussée d'une maison à colombages rouges, les Mille et Une Crêpes propose un large choix de galettes normandes. Les murs en pierre, le comptoir en bois et les nappes à carreaux rouges donnent un cachet sympathique à cet établissement.

From the owner: Tour de France des saveurs Avec son auvent bleu roi et sa façade à pans de bois, Le Drakkar…read mores'impose au coin du boulevard Duchesne Fournet. Assis confortablement vous pourrez goûter aux spécialités normandes mais pas uniquement. En effet, ce restaurant se veut régional et propose des plats de la France entière. Toute la charcuterie est préparée maison selon une méthode artisanale.

From the owner: Pas si loin de la mer Contrairement à ce que l'on pourrait penser, l'Auberge du Pêcheur n'est pas…read moreuniquement un restaurant de poissons ou crustacés mais propose une cuisine gastronomique variée et de très bonne qualité. Réputé dans toute la ville, cet établissement se cache dans la rue de Verdun à quelques pas de la gare. Avec des menus aux noms enchanteurs -sirène, océan-, le restaurant apparaît comme une adresse confirmée de Lisieux.

From the owner: Une recette simple et efficace Qui a dit que les crêpes étaient bretonnes ? Sans doute pas les…read moreNormands. Aux Trois Bolées, on propose un large choix de crêpes salées et sucrées qui feront le régal des petits et des grands. Les adultes pourront d'ailleurs arroser leur repas d'un cidre fabriqué dans les cidreries réputées du Pays d'Auge. Situé dans une maison à colombages, vous ne pourrez rater l'enseigne bleue et jaune du restaurant.