We dropped into this restaurant, which used to be a French restaurant, and learned that it had become a French-Chinese fusion restaurant. The food was fabulous. I started with a fried lotus root with pork, which apparently is a Wunan specialty and was delicious. I then had a poached cod with bok choy and beluga lentils (see photo). My friend Charles had a duck leg which was equally great (other photo). Had a glass of Muscadet with the cod, and Charles had a Languedoc with his duck. Service was great, and Jing, the owner, came over and was very gracious, and infectiously excited about the vision for the restaurant. Dinner was a pleasure and highly recommended. read more