This is a small, women owned Chinese restaurant that I happened upon on an over night to this city. One of the few places that was full at 8:30pm. They must have had a cancellation and we were lucky to have a seat. As the other commenter said, we also had the eggplant dish! It was delicious. People around me had the bowls with beef or chicken and they looked just as good. We ordered almost all the appetizers to try and they were interesting and each tasted yummy. For dessert we had yogurt with salted caramel and almonds and the sticky rice cake in banana leaf. Again, both were interesting and very tasty. If you are looking for a small, local Asian restaurant with simple and fresh ingredients, this place is a find! (Book reservations in advance.) Bon appetit! read more