From the owner: Bienvenue au restaurant français GILG !…read more Situé en plein cœur de la ville de Mittelbergheim en Alsace, un village qui regorge de trésors culturels, ce restaurant traditionnel vous ouvre les portes de sa maison, un lieu où vous pourrez trinquer sans pudeur. L'équipe saura vous accueillir dans une ambiance authentique, conviviale et chaleureuse. Vous vous retrouverez dans un décor typiquement alsacien qui vous transportera dans un lieu calme, remplit de charme. Dans ce lieu paisible, on s'y retrouve en famille ou entre amis. Ce bon restaurant traditionnel vous proposera d'excellents plats, cuisinés par un chef emprunt de nouveautés, pour une vraie découverte culinaire. Une cuisine faite maison basée sur des produits frais et locaux. Pour commencer, laissez-vous surprendre par un velouté de homard frais parfumé à l'estragon ou l'incontournable foie gras accompagné de son délicieux pain d'épices et sa confiture à la quetsche. Côté plat, laissez-vous surprendre par l'incontournable côte de veau sauce morilles. Amateurs de poissons ? Le chef vous propose le médaillon de Bar et Homard à la sauce crustacée, des cuisses de grenouilles fraiches au Riesling aromatisé à l'ail. Concluez cet instant par une petite douceur : le vacherin glacé ou le Cyrano glacé au croquant. Vous pourrez également profitez des chambres de l'hôtel GILG aussi chaleureuses et authentiques que le restaurant, toutes dans un décor sobre, coquet et convivial.

I first stayed here about 20 years ago. My aunt and uncle would frequently come here when…read morevacationing in Alsace. Jack and I also blocked our niece and nephew here over 10 years ago. Since then they have definitely renovated this place. The rooms are pleasantly appointed. We even had a lovely balcony with chairs and tables which unfortunately were full of snow. But in the summer it would be great to sit and had some coffee or red wine. We chose the half board and had a lovely five course gourmet dinner the two nights we spent. The food was prepared perfectly. The second night our meet course consisted of filet mignon. We ordered it blue rare, and it actually came that way. For breakfast there was a lovely buffet with a variety of jams, fresh baguettes, cereals, yogurt, cold cuts, cheeses, two different types of cake, and even German Christmas Stollen. The Beau Site has a sister property a block down the road. There hotel guests can use the spa facilities. There is a lovely heated pool, a Jacuzzi, as well as steam room and dry saunas. There is a charge for this. When we arrived at the property he already had robes, towels, and slippers waiting for us. They also offer a variety of treatments but we passed on those. We will definitely return some time in the spring or summer.

From the owner: Détente Au coeur de l'Alsace, à Ottrott, l'Hôtel du Beau Site invite au calme et à la sérénité. Les…read morechambres, de caractère, permettent un séjour paisible et agréable. Profitez du Spa pour un instant détente, et passez par le restaurant où cuisine raffinée et plaisirs gustatifs sont de mise.

This place was literally 4 minutes walking distance from our hotel. We order the kidney, beef, and…read morebraised pork nuckle. The pork nuckle was the best. Super tender. Not to be mistaken for the German hock. This one has a soft skin and is slightly sweet. Minus one star because I ordered med-rare for my steak but it came out raw. Not rare but raw (still ate it though lol). Pictures came out w a red tone because of the lighting

We went in with expectations of "tourist" food, and that's what we received. We ordered veal with a…read morecream-mushroom sauce and filet of beef with green peppercorn sauce. Meals arrived before our aperitifs, so quickly that we knew they weren't made to order. Sauces tasted like they were from a jar, vegetables were soggy, and fries tasted like they were frozen from a store, basically cafeteria food. We didn't bother with dessert. Service was ok, nothing special, and the coffee was decent. The food wasn't the worst, but we wouldn't go back. If you go, keep your expectations low and expect to pay tourist prices.

Went here three times for dinner it was consistently good. Huge portions! Our party ordered: 1)…read moreSauerkraut with five sausages, 2) Zanderfilet (fish) with Riesling sauce, 3) Spaetzle with mushrooms and cheese, 4) several tarte flambee's 5) dessert of strawberries and Chantilly Cream and 6) dessert of apple and cinnamon tarte flambee with Calvados (flambe), 7) escargot, 8) pigshead cheese and probably other dishes I can't remember. Good prices on wines, all great food, and good service, rustic, cozy atmosphere in a roomy, former wine cellar.

From the owner: Restaurant de Tradition et Winstub avec spécialitéread more