The owner of this place is a warm, hard-working family man who pours his heart into his business. His staff is kind, attentive, the hours are flexible and generous (his was the only restaurant open in town during off season, which is why we wound up there 3 nights out of our 5 night stay), and there's a fun vibe at the joint that contrasts well with the sleepiness of the town.
The menu is definitely limited, and not at all light. If you don't care for pizza, burgers or grilled steak, then you'll be miserable. The lightest thing on the menu is their goat cheese salad featuring gooey warm goat cheese atop thick slices of bread, several slabs of bacon and a few leaves of lettuce.
The burger is one of the best you'll have in France since the meat comes from Sajous, the amazing local butcher down the road. The pizzas are crisp and super tasty.
But the icing on the cake is the post-meal bowling game that you can ask for even when the lanes seem closed down. read more