This one really surprised me. A fantastic and original Indian restaurant in a small French town…read more Truly indigenous food

From the owner: Haute gastronomie indienne Vous aurez le choix entre des plats à la viande d'agneau, aux fruits de…read moremer ou végétariens. Mille et une saveurs vous attendent dans ce restaurant de la rue Basse. Pour info le byriani est un plat traditionnel très populaire au sud de l'Inde, à base de riz basmati, ghee (beurre indien), ail, gingembre, safran, oignons et épices.

I had a nice takeaway meal from here, and the man was very nice and gave me extra dipping sauces…read morefor free. It was not the quickest wait for takeaway, but he told me right away how long it would take, and it was accurate. It was nice to have different food from the rest of the standard fare in the area, and I would eat here again.

This place is yummy. The decor makes it very cozy (code for crowded and small) but it wasn't odd or…read moreuncomfortable feeling. I'm only giving them 4 stars because I thought their menu was too small as well as their portions. I had a classic medium curry that tasted wonderful and my boyfriend had a korma. We each had a tiny naan (he had 2 because they were so small and were served too early (with the pickle tray). It was a good ploy. The service was good and speedy. In a country where you can get a 3-course meal for €15-20 at lunch time, we both thought it was somewhat overpriced for what we ordered, but they corner the market on Indian/Pakistani food in Angouleme so I guess they can charge what they want. We will be back when we have the craving again, but we aren't making it our weekly Saturday lunch place.

Very Good Service Excellent Service guys. We came from India…read morefor company trainning from Hydrebad. The taste and service is excellent. The Reception is excellent and specially poulet tikka masala and Reshmi kebab is superb. Dont miss the taste of india. Try once guys

From the owner: Entrez dans le tipi Devant : une superbe Harley Davidson, dedans : la statue d'un grand chef…read moreindien. Tous deux accueillent les affamés de spécialités US et mexicaines. L'ambiance est à la hauteur des spécialités : colorée et épicée, comme l'incontournable Chili de la maison. En plus du boeuf de qualité, vous pouvez mordre à pleines dents dans un filet de kangourou ou d'autruche. Mais attention le " Grand Chef " propose aussi des salades avec indications du nombre de calories... et d'originales pizzas mexicaines que vous pouvez emporter. Heureusement, l'addition, elle, n'est pas trop salée.