We arrived late in the evening, but the folks working there were lovely and welcoming. We are glad…read morethey were. The food was delicious and we tried everything; We had the "taste" menu and a bottle of wine. For the entire meal, including choice of dessert, it was only 100 Euros. What a delight. The waitress was extremely friendly and food delicious. There is a reason it has 4.5 stars. I give it 5.

For our last meal on this particular trip to France (in October 2014), we wanted one of those…read more"we'll remember this 'til the day we die" meals. We researched dozens of places, and even asked the guy at our hotel for recommendations (and he suggested the god-awful Caveau du Theatre, the worst, most vile meal of the entire trip!), but we weren't aware of Le Petit Gourmand until strolling by it early in the afternoon. The menu looked promising, so we rushed back to the hotel to make a reservation. Housed in a small space with relatively spartan decor, the dining area and kitchen both shared the same space in the front, separated only by a modular counter. There was only room for about 18 people inside, and that's after cramming everyone in with a shoehorn. The place appeared to be run by a super friendly couple: the woman cooks and the dude is the host/waiter. She had two younger assistants helping out in her tiny kitchen. The chef and the waiter both spoke decent English, making the ordering process smooth. For the starter my wife had the foie gras, which came with toasts and apple chutney. The quality was superb, and we both thoroughly dug it. I had what was basically like a cannelloni stuffed with a very tasty mixture of warm chèvre, pine nuts, and various herbs, but wrapped in thinly sliced zucchini instead of pasta, and served over a bed of greens in a sweetened dressing with two poached figs. A thoroughly enjoyable and perfectly seasoned plate of food. For the main dish, I ordered the foie gras-stuffed ravioli in a porcini sauce. The ravioli were tender, delicious, and perfectly cooked, though the sauce, while good, could have used a stronger porcini flavor, and maybe a bit more herbs. But otherwise, it was a very good and flavorful dish. But my wife's dish was the star of the evening: fresh tagliatelle with black truffles and a very light truffle oil-infused sauce. This was the best truffle dish either of us had ever had. The truffles themselves were super fresh and bursting with their characteristic rich, earthy flavor. And the chef was fairly generous with the amount of truffle shavings in the dish. This is a good example of a well-made, dead-simple dish that doesn't need any messing with because the star flavors are allowed to stand on their own. Just good, honest cooking, which had us clenching our eyes shut in ecstasy as we savored every single bite. For dessert we split the chocolate macaron, which was sublimely gooey and rich, and came in a powerful chocolate sauce with a scoop of homemade vanilla ice cream. Insanely good! Throughout the service the chef would occasionally step out into the dining area and chat with guests, which, after a group of six loud Americans left, consisted solely of French-speaking locals. On our way out, the waiter shook our hands and thanked us, and we told him that was the best food we had in Avignon. He seemed genuinely moved and appreciative. Too bad we weren't staying longer, because we would go back in a heartbeat. The scallop risotto that some people were ordering that night looked and smelled really good. Of course, the irony that this excellent final meal in France consisted mostly of Italian dishes didn't escape us! But who cares. We wanted a really good and memorable final meal in France, and that's what we got.

The reviews were older but I gave it a try because of what they said. A little disappointed. How…read morecan fish be under cooked and still dry? (Frozen I suspect). The salad was fresh but the dressing unremarkable. I would not return here. However the city itself is fun. I came here for the Nostradamus museum. Although it was supposed to be open it wasn't. I might try another day since I enjoyed the city so much.

OMG!! The best !! We arrived in Avignon and our host recommended thus lovely restaurant!! Great…read moreambiance and serve but the food was freshly cooked and delicious!! Great local beer as well!! A GEM!!!

Wow!!! Family run, incredible food, great ambience. Made we want to book a trip to Corsica, the…read morefood was that good.

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

We had a great lunch with wonderful and delicious Grocer's platter with unique breads, warmed goat…read morecheese, smoked salmon and duck and multiple dips with Mediterranean flare! The dessert was one of the best we have had in France with dark chocolate cream filled pastry, raspberry sauce, cream and strawberries! Service was excellent! Conveniently located close to Papal Palace and you don't want to miss it!

Enjoyed tremendously. Chose two (2) starters for plat (main meal) and spouse had the L'Epicere…read more(grocer's) plate. Starters were cerviche of redfish & old tomatoes w/burrata cheese. All were carefully prepared, delicious and the service was attentive. As tourists, we want to try many tastes (lean toward tapas) and the L'Epicere plate provides that at a good value. This appears to be popular with locals & tourists so reservations are recommended.

Superb food in a great location…read more Eating outdoors in the square on a warm summer evening with a great bottle of Rose was just the thing. Service was also excellent and English speaking If you like your fish or meat not raw then ask for well done.

This place was filled with locals, and the seating was outside in the square under cover. The menu…read moreis simple but excellent, with a few vegan options as well. Service was friendly and we were seated quickly on a Friday evening in August. This is the perfect spot to enjoy a leisurely meal without the carnival atmosphere of the more popular town square near the market.

Very good food for the location with a great view, if you sit in the other side, not on the…read moreentrance side. I loved their ravioli and burger. They had very nice salads as well.

Any restaurant in Roussillon has the advantage of being in a scenic location and this one is right…read morein the center of things. We had an average meal here, pleasant service and just an enjoyable, relaxed meal in late afternoon. Found a place we liked much better for dinner (La Grappe de Raisin).

Had the Plat du Jour which was Roti de porc. The pork was delicious and one of the juiciest and…read moremost tender pork chops I've ever had. The sauce was also great. The seats out in the front of the cafe are nicely situated.

Great location by the halles In pie square behind medical tower. The plat d'jour is a bargain…read more Great service. Friendly atmosphere. Good coffe/cafe. Perfect for lunch.