Quaint spot. Good food and atmosphere. We ordered The Fish Sandwich, Croque Monsieur and veggie…read moresalad. All had good flavors. The salad was a little overdressed but we tend to order the dressing on side back at home. The sizes of the dishes were perfect. The server probably thought we were crazy for ordering so much food. We were looking forward to the hot wine but unfortunately they ran out. We got hot tea and espresso instead. Worth going back.

The food is very very Good!!!…read more We had the Cesar Salad, Red Fish and the Fish Salad. Everything was very delicious! Fact is the French need to work on there English skills.

Because I'm traveling with two young children, I want good wine, fast and honest service. These bad…read moreboys were upfront about the jerk who parked where the tables should have been. Although I was eating a full meal during happy hour times, I enjoyed eating a full meal without tourists. I ordered the recommended plan. It was perfect for us. Thank you. So Yummy.

Bring on the meat! I picked this place for lunch after walking though the hall. I could hear the…read moresizzling of the steaks and they all looked so good. I sat at the bar area alone and was able to order in English without a problem. I got the rump with the herb butter and a side of potatoes gratin. Like all meals in France it came with some cut up bread. Everything totaled up to $20 euros. I enjoyed my seat since I could view into the kitchen and watch the chef at work. The most popular item seemed to be the beef tartare as well as the steaks.

Overpiced rubbish…read more When i by coïncidence seen this one, i was in the mood foor good meat! When i did see the prices, i started to expect exquisit, out if this world meat, and i am happy to pay for wonderfull piece of "knowhow". Certainly being in Lyon.. What i ordered : rumsteak, and a glass of wine. The wine was "ok" a bit overpriced as i didnt know a glass was 2 sips, but fine.. First the service, sloooowwww The dish, Was rediculous, me, expecting the tender fine perfectly cooked top steak. Got a rubbery, grey/blue ( i asked for bloody), cold inside, piece of 3th grade meat. That has been coocked to long as the maillard crust was 4mm!! No blood, no fat to find, the steak was greyish blue. ( to old/ to cold/ no resting) Served with a rediculous slice of tomato skin, i mean rediculous, it was 5mm wide 4cm long! Thats all!! Mustard sauce tasted of everything except mustard, and just enough to dip yr knife point in. I paid 34euros, for 1 minuscule glass of "ok" table wine 1 badly cooked steak 1 slice 5mmx4cm tomatoe 1 coffee This is rediculous! Will not go again

Recommended by friends we went to this lovely restaurant with high expectations. While the…read moreatmosphere is very warm and welcoming, the dishes were disappointing. For instance, the first dish a "pate chasseur" showed its lack of freshness, or maybe had stayed too long in the fridge. The following dish, a fish, had been taken over by the combination of leeks and mussels in what could have been a simple and tasty dish. Fortunately, the dessert was more than average. The plus, as mentioned above, is the service. It is slow, according to some, but the host takes good care of its customers. Despite these comments, I would give it another chance.

Stopped in for dinner...good restaurant with fantastic service. Escargot could have used more…read morebutter, the bread was a bit tough, the filet sauce a bit sweet and desert could have been more lava (molten chocolate cake). Overall not the best restaurant in France, but you could easily find worse.

'L'ebullition' is a nice little restaurant very well located at 5 min walking from 'Place des…read moreterreaux' and its Fine Arts museum. The decor is simple and elegant as well as the meals offered. Some classic dishes made at perfection with some original impulse (like a gazpacho with lemon/basil sorbet)The quality price is great and you can eat here at lunch for 15 euros (starter, main dish, dessert). I am not putting 5 stars because this restaurant is not for huge appetite: the portions are small. And one dessert I tried (the cheesecake) was a bit disappointing but the overall experience was great!