First time in Marseille, I chose this restaurant based on Yelp reviews. This restaurant prides…read moreitself on high-quality, fine French dining. Starting from a tiny teaser, followed by a small appetizer, the main dish is well proportioned. We really enjoyed the quality and novel combinations of tastes. Service is on the slow side -- it took about 2 hours for our dinner but there are really great views of the port and coastline to enjoy. The staff are really helpful; my wife had sprained her ankle earlier in the morning and our waiter gave us a sealed bag of ice! Definitely recommend!

Wow!! The view is incredible! The food is incredible! Everything about this establishment is…read moretop shelf. Went here with friends and business colleagues while In Marseille. Everyone raved how great everything was.

This amazing cafe has indoor and outdoor seating. The food was fantastic with the chef coming out…read moreto discuss the dishes. Highly recommend saving room for the desserts. The servers were very kind, explained many dishes are designed to share. The staff, chef and food made a very memorable evening and yes we did return on a second evening and was even more impressed.

Amazing food. We practically licked our plates. Luckily, we had sliced baguette to sop up the…read moredelicious sauces. Highly recommended.

What a delight! Great vibe! Great service! Fantastic food…read more Had local whiskey, local wine, local beer and nearby fish. Out that all together with a chef and staff that know what they are doing and you have a most beautiful time! Bouillabaisse was amazing. Real good. Something not to miss! What fun! Not to miss!

We had Marseille's must have, the bouillabaisse. Very tasty broth, come with 6 different kinds of…read morefish, and cooked just right. We also had the lunch set meal for the day. Three courses. People are very friendly and knowledgeable. The restaurant is close to the old port and the Panier district, both are worth visiting. Very french ambiance with red settings and arts on the wall.

Mind altering experience; new unfamiliar yet skillfully crafted tastes, superb experience and…read morephenomenal wine list.

My wife wanted to go, it has awful, overly salty, pretentious, expensive, I didn't bother with the…read morefinal course. I'll mention I've been to France 20 plus times and had some superb food, this isn't it, my wife agreed. Too much emphasis on presentation and flower petals and not enough on just really good and interesting food items. Service was "attentive". OK, so I'm American, my wife is French and agreed it wasn't very good, she'd probably rate it a bit higher than me, but it really is over priced crap in my view.

I wanted to like this place, I really did. Unfortunately we were left with a disappointing end to…read moreour stay in Marseille. I understand good food takes time, and it looks like the establishment is run by a one man old chef which is why our hopes were high and we were happy to wait 45 minutes to one hour for our food after ordering. But in the end, we waited a long time for mediocre and bad food. The food presentation was nice but the end result was disappointing. My girlfriend ordered a daily special half chicken. The sauce was good and the side salad was delicious but the chicken was way overcooked and arrived to our table when it was cool. I couldn't even bring myself to finish her chicken breast piece - it was so tough and dry. I ordered a beef meatball and ravioli dish that came in a nice clay pot. The beef meatball was incredibly bland and flavorless. I could only taste the tomato sauce. The ravioli was the same. I had to add a lot of salt to even get the dish even reasonably good. At the end of the night we were also trying to get the servers attention to pay the check. We were finally given the bill and attempted to pay via card with two attempts to flag down the waitress after. I even made eye contact with and she acknowledged my need but she ended up waiting on two other tables and then running into the kitchen after with some finished plates. I understand when places are understaffed but this was ridiculous. We left the full payment in cash instead and were thoroughly disappointed in the experience. I enjoyed the ambiance and decor. The other people in the restaurant seemed to have a good time. If you trust the other yelp reviews, do yourself a favor and order their pizza or steaks. Seemed like to us everything else on the menu would be too risky. -1 star bad service -1 star dry and cool chicken dish -1 star bland beef meatball and ravioli -1 star felt invisible to the staff I generally don't leave one star reviews for restaurants unless they insulted me or wronged me somehow. I hope this restaurant can turn it around because it looks to be run by good people, but we had a terrible experience.

From the owner: Une cuisine aux accents du sud Depuis sa création en 1996, cet établissement dont le créneau est la…read more"cuisine du marché à tendance provençale", connaît un succès qui ne décroît pas. Mais ce n'est pas pour autant que le chef s'endort sur ses lauriers ; bien au contraire puisque l'on trouve sur la carte des nouveautés culinaires chaque semaine aux côtés des classiques de la gastronomie régionale. La décoration de la salle dans les tonalités aubergine et verte s'avère être à la fois sobre et contemporaine. Résultat : l'espace est simple, agréable et convivial. Dès l'approche des beaux jours, il fait bon déjeuner sur la terrasse et profiter de l'une des places les plus sympathiques de la ville, avec vue sur le Vieux-Port.

From the owner: L'hymne à la vache... Située près de la place Castellane, la Boucherie de la rue du Village s'est…read moretransformée en restaurant depuis la fin des années 90. Une clientèle d'habitués investit les lieux pour y savourer "Côtes de boeuf" ou "Pavés aux morilles", viandes issues des meilleures races françaises, comme la Charolaise ou la Limousine, et soigneusement sélectionnées par le propriétaire-boucher. Il change la carte selon les saisons et ses humeurs de Toscan, et organise quelques semaines à thème -se renseigner sur place- : semaine pot-au-feu, gibier... Le décor est même en rapport avec l'assiette, des tableaux colorés de vaches aux anciennes balances du boucher.