Like: great pastries and excellent chocolates; good viennoiseries as well (croissant, chocolate…read morecroissant, etc.). Try a local favorite, the "Tarte Antoine" (named after Antoine de Caunes who is -- was? -- a regular) Like also that there are a few tables inside to sit down and have a tea/hot chocolate with a pastry. Don't like: used to be the best pastries in the region; quality has gone down quite a bit in the last few years. Prices are a bit steep and service can be cold sometimes.