We ordered two pizzas for take away. One was the Buratina and Coppa. It easily fed a family of four…read more(2 teens make up half). The pizza was delicious. My husband and I walked from our residence to pick them up. While we waited we had a glass of rose and a spritz. The employees were so delightful and helpful. I really enjoyed our food and experience. Please go and enjoy!!

Would you look at that a pizza that has good crust quality toppings and delicious…read more Not many places to order from In this area this was a quick decision and it was great. Took an hour or more to get it but it came hot hot. The only thing I would suggest is adding more cheese and drizzle some olive oil on top and maybe a balsamic reduction to bring it all together but other then that it was great.

A nice lunch spot and break from French cuisine! It's pretty small inside, so a reservation is…read morerecommended. I'm not sure if it was just when we were there, but it was SO humid and stuffy inside, so I'm not sure if it's uncomfortable in the warmer weather. Food was good, I got a ziti with tomato sauce, pancetta and cheese. The sauce was simple and flavorful, the pork was nice and crispy and the pasta was cooked well. What more can you ask for? The waitress did speak a little English, with our broken French we got on just fine.

Tip - the door has a strange closing mechanism so just push hard when you open the door. Initially…read moreI tried to open it and thought it was locked and I ended up standing there stupidly for 5 minutes before I realized I just needed to push harder. Fantastic food and great service. The eggplant caponata with burrata was a great starter and very generously sized. All the pastas looked delicious and were appropriately sized (a bit smaller than the jumbo-portions Americans are used to getting) but it's very high quality and perfect food for before/after one of the champagne tours in the neighborhood. Fantastic service - a gentleman who I think was the owner came by multiple times and seemed like he genuinely cared whether or not I liked the food.

Good place. We had pizza and it was hot, tasty and hit the spot! Very friendly staff and they…read morespoke some English, no problem. I would go back there in a second. It was a little walk from the center of the city but not the bad. Try it!

From the owner: Le Piazza vous propose une cuisine traditionnelle avec ses tartares taillés sur place et ses pommes…read morede terre sautées à l'ancienne. La pâte à pizza et la sauce tomate sont faites maison issues de recettes ancestrales et familiales. Restaurant ambiance pour dîners festifs, enterrements de vie de jeune fille, pots de départ, dîners d'entreprise, karaoké,

This place was recommended to us by the French woman who cooked us breakfast at our B&B. We had a…read morelist of places that we wanted to try in Epernay, but some of them are closed in Sunday and we had a bit of trouble making reservations due to the language barrier. The style and decor of this place is a bit dated, but I'm not sure if it's old or purposely done that way. When we walked in, it was empty, but it filled up quickly. I think we were pretty much ahead of all the crowds by 30 minutes everywhere we went. You have the option of 4 or 5 courses, cheese course is included with either choice. I think every table we overheard asked about portion sizes and whether they should choose 4 or 5. 4 courses is plenty of food, but you should choose the 5 cause you're in Champagne, so why not. The sauce for my langoustines was a bit too fishy for my taste, but my fish and beef dishes were both really good. And tart for dessert was delicious. The French really know how to do pastries. They don't do wine parings, so we were recommended a bottle and it went very well with the food. We did learn that the champagne that is aged in oak goes better with food. Overall a very good dining experience.

Ate here last week! It was so delicious. We started with the escargot, which was so good. Then…read moremoved on to the entree; I decided on fish. It was cooked to perfection. The skin was just crunchy enough.. the fish was tasty and almost buttery. Definitely not disappointed. For dessert we had a chocolate cake to split. Although I wouldn't pick this place for ambiance, I definitely would say it had great food and a nice waiting staff. Will come back if in the area!

Tried to eat beee for lunch. They asked if we had a reservation which we did not, they made a fade…read moreand said follow me. We were immediately seated. After about 2" minutes someone came and asked what we wanted, but the first person had never brought us a menu. She brought one and walked away. After another 15 minutes we decided to leave since they hadn't ever come back. Restaurant was maybe half full when we went there.

Disappointing. Looks nice, but it doesn't deliver. Service does not care, food is below…read moreexpectations. Don't try the lobster lasagna, it was filled with raw veggies (onions!) and is heavily overpriced.

I'm not gonna lie, this probably wouldn't have been my top choice of places to go if I was choosing…read morefrom a list, but it was recommended to us by our bed and breakfast host, and she was willing to give them a call to make a reservation, so we decided to give it a try. We thought she was probably getting some sort of kick-back, but it did make deciding easier so we headed here for dinner. The booking was probably a bit superfluous as we were the only people there to start. Later, more people showed up, it's probably due to us eating earlier than most French people. Since it was summer and gorgeous outside, they sat us in their rooftop garden. It was really amazing up there. Since it was a pizzeria, we went for pizzas of course (again, not what I would probably choose as a first choice in France). We had some green salads to go with, and my partner ordered a mojito (as I was driving). The mojito was really good (and strong). At one point someone ended up picking more mint from the herb garden on the roof as well, so it's nice to know that the ingredients are really fresh. The pizzas? Fantastic. I had a foie gras pizza (because France) and the toppings were really fresh and amazing. I'd never had red currants on pizza, but I'd do it again. The crust was cracker thin, crisp and amazing. My partner had the barbeque pizza with a base of barbeque sauce and several types of meat. Also really fantastic. I was blown away. Some of the best pizza I've had. The salad were a nice touch as well. For dessert I had tiramisu made with the rose biscuits of Reims. I really enjoyed it. My partner had the ile de flotante, which was also nice, but it turns out isn't made in house (the menu did say that), so it wasn't as good as some I've had in the past. But who cares? Everything was great. The service was really good as well, which is always a plus when you're in Europe. We actually thought about trying to come back here another night, but they were closed so it didn't work out, but if you're in the area, it's definitely worth stopping in.

Great pizza. Great service. Fresh salads. Best toilette in France. Would go back again when in…read moreReims.

I cannot begin to express the horrible service that we received. We arrived at 6:15 and it's now…read more8:00 and we have yet to receive anything another than our salad. We have watched at least 10 takeout deliveries leave since we ordered our food an hour and 45 minutes ago. People leave in and out, but nobody actually waits on you. Maybe it's good for delivery, but NEVER EVEN THINK ABOUT EATING IN!!!!