We all ordered the combination option, which came with the entrée, plat, and dessert. All three…read morewere excellent and flavorful. The beef was tender and the mashed potatoes had a rich flavor. They also had a good selection of dessert and liquor coffees. The presentation of all the dishes was impressive (both at the table and looking around the restaurant). There is a lot of seating, including an upstairs area.

Definitely deserves a star from Michelin. Freshest ingredients. Top service. Every course was…read moresomething memorable. We ate with a group in the private room. Fish was excellent but veal limosin looked amazing too.

What an amazing dinner in Le Mans! Google maps told us the restaurant opened at 6:30p but when we…read morearrived the owner told us he was still preparing for the night and to come back around 7:15-7:30p which we agreed to. It seems very typical of French restaurant to not begin serving food until around 7:30p so mistake on our part! When we came back at 7:30 half of the restaurant was already full but the owner gestured to a table which was reserved for us. I think what was most impressive is this restaurant is a one man show. The owner is both the chef and the server and is able to do everything for the restaurant at the same time. While we were dining, many locals stopped in to get to-go salads or tabbouleh which really shows that this is one of the best spots to go to in Le Mans. For food we ordered a charcuterie plate, gazpacho, vegetarian salad, and an aperetif. All the food was extremely delicious. My favorite was definitely the gazpacho which had the perfect amount of kick to it. I'd also never had melon with my salad with spices on top, the mixture of the sweet and savory was amazing. I will definitely be back here if we are in Le Mans again. The service we received was amazing, the food prices were reasonable, and the food was impeccably delicious. The owner spoke some english and we were able to order with my limited knowledge of french, he stopped by many times throughout the meal to ensure we were liking the food and to see if we wanted anything else.

From the owner: Les papilles en éveil Le restaurant L'Eveil des Sens a ouvert ses portes en avril 2010. A sa tête,…read moreNicolas et Isabelle Nobis qui auparavant ont officié dans les plus grands établissements comme Bernard Loiseau ou encore Georges Blanc. Côté cuisine, des plats simples et raffinés, proposés à prix abordables.

Found this place by chance after a hike in the Belleme forest. Outstanding cuisine and service…read more Traditional French dishes are prepared and cooked to perfection (e.g. Homemade foie gras, riz de veau) and so are the seasonal vegetables. Service is efficient yet discrete and caring. Such a simple and charming Michelin guide restaurant. This is a hidden little gem in the countryside. Highly recommend it to travelers with a discerning taste!!

Food is decidedly lacking in flavor and freshness. Tuna tasted fishy...ugh. Fries ..no flavor. And…read moregood grief the bread...tasted American...we are in France...how do you screw up a baguette for goodness sake. Do not waste your time or money here....

Amazing place! Algerian cuisine and it was phenomenal! Excellent service. Beautiful presentation…read more Friendly owners. I would come back many times more!!!

From the owner: Hôtel-étape Cet hôtel est particulièrement recommandé dans le cadre d'un voyage pour affaire, la…read moresoirée-étape est à un tarif intéressant. Une salle de conférence a été spécialement réaménagée. Une salle privative est aussi disponible pour un repas ou une réunion. Beaucoup de chambres viennent d'être rafraîchies. De plus le restaurant est très appréciable ainsi que la convivialité du lieu.Le restaurant propose une cuisine Orientale tels que les tajines , couscous , et bricks ,mais aussi une cuisine traditionnelle Française. Plats mijotés , Grillades et Salades .